Look up grill in Wiktionary, the free dictionary.

Grill may refer to:

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In food [link]

  • Barbecue grill, a device or surface used for cooking food, usually fuelled by gas or charcoal, or the part of a cooker that performs this function.
  • Grilling, a form of cooking that involves direct heat.
  • A restaurant that serves grilled food, such as a "bar and grill".

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There is some discrepancy between the use of the term "to grill". From one point of view "grilling" is the direct application of heat to a food surface, using conductive heating e.g. a barbecue grill, or grilled chicken. Another point of view or use of "grilling" is using a radiant style heating grill e.g. a grilled cheese on toast.

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Grill (jewelry)

In hip hop culture, a grill (also front or golds) is a type of jewelry worn over the teeth. Grills are made of metal and are generally removable. They began to be worn by hip hop artists in the early 1980s, and upgraded during the 90s in New York City, but they became more widely popular during the mid-2000s due to the rise of Southern hip hop rap and the more mainstream pop culture status hip hop attained. Though grills are fitted to the tooth impression of the wearer, whether they are safe for long-term wear is unknown.

Characteristics and wearer demographics

Grills are made of several types of metal (often silver, gold or platinum) that is sometimes inlaid with precious stones; they are generally removable, though some may be permanently attached to the teeth. Gold grills can be made from 10 karat, up to 24 karat gold. The gold can be tinted yellow, white and rose color.

Grills can cost anywhere from one hundred dollars to thousands of dollars, depending on the materials used and the number of teeth covered.

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Barbecue grill


A barbecue grill is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of two categories: gas-fueled or charcoal. There is debate over which method yields superior results.

History in the USA

Grilling has existed in the Americas since pre-Colonial times. The Arawak people of South America roasted meat on a wooden structure called a barbacoa in Spanish. For centuries, the term barbacoa referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbeque." It was also applied to the pit-style cooking techniques now frequently used in the Southeastern United States. Barbeque was originally used to slow-cook hogs; however, different ways of preparing food led to regional variations. Over time, other foods were cooked in a similar fashion, with hamburgers and hot dogs being recent additions.

E.G. Kingsford invented the modern charcoal briquette. Kingsford was a relative of Henry Ford who assigned him the task of establishing a Ford auto parts plant and sawmill in northern Michigan, a challenge that Kingsford embraced. The local community grew and was named Kingsford in his honor. Kingsford noticed that Ford's Model T production lines were generating a large amount of wood scraps that were being discarded. He suggested to Ford that a charcoal manufacturing facility be established next to the assembly line to process and sell charcoal under the Ford name at Ford dealerships. Several years after Kingsford's death, the chemical company was sold to local businessmen and renamed the Kingsford Chemical Company.

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This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Barbecue_grill

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