Glassine

Glassine is a smooth and glossy paper that is air, water and grease resistant. It is usually available in thickness between 50-90 GSM. It is translucent unless dyes are added to color it or make it opaque. It is manufactured by supercalendering: after pressing and drying, the paper web is passed through a stack of alternating steel and fiber-covered rolls called a supercalender at the end of the paper machine such that the paper fibres flatten facing in the same direction.

Usage

Glassine is most commonly used as a base for further silicon coating for manufacture of Release Paper. Glassine is also employed as an interleaving paper in bookbinding, especially to protect fine illustrations from contact with facing pages; the paper can be manufactured with a neutral pH, and can prevent damage from spilling, exposure, or rubbing. Glassine adhesive tape has been used in book repair. In chemistry, glassine is used as an inexpensive weighing paper. It is used in foodservice as a barrier between strips of products (for example: meat, baked goods). Glassine is resistant to grease and facilitates separation of individual foodstuffs.