Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standard, as the alcohol content from fermentation is typically less than 1.2%. Generally, the alcohol content is low (0.5–1.0%). It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint.
It is especially popular in Russia, Latvia, Lithuania, Belarus and Ukraine, but also well-known throughout Estonia and Poland, as well as in other states such as Georgia, Kazakhstan and Armenia. Many kvass vendors sell the drink there in the streets. Kvass is also popular in Harbin and Xinjiang, China, where Russian culture has had an influence.
The word "Kvass" is derived from Old Church Slavonic квасъ from Proto-Slavic *kvasъ ("leaven", "fermented drink") and ultimately from Proto-Indo-European base kwat. Today the words used are almost the same: in Belarusian: квас, kvas; Chinese: 格瓦斯/克瓦斯, géwǎsī/kèwǎsī; Latvian: kvass; Polish kwas chlebowy (bread kvass); Russian: квас, kvas; in Ukrainian: квас/хлібний квас/сирівець, kvas/khlibny kvas/syrivets. Except Lithuanian: gira, which means beverage similar to Latvian dzira. In Estonian: kali, which means "leaven".
Girò is a red Italian wine grape variety that is grown on Sardinia and used mostly in the production of fortified wines in the Giro di Cagliari Denominazione di origine controllata (DOC). The grape was once widely planted throughout Sardinia but its plantings were decimated when the phylloxera epidemic hit the island at the end of the nineteenth century. At the turn of the 21st century there were 552 hectares (1,364 acres) of the grape planted throughout Italy, mostly in the Sardinian provinces of Cagliari and Oristano.
Wine historians and ampelographers have speculated that the grape has Spanish origins and may have been introduced to the island when it was ruled by the Crown of Aragon. One theory suggest that the grape was brought to Sardinian around the same time that Mazuelo, Graciano and Pascale were introduced.
In ampelographical text, Girò is often listed as the same variety as Albaranzeuli nero. However while recent DNA profiling has determined that Girò is likely a parent of the Sardinian wine grape Albaranzeuli bianco, the exact relationship between Albaranzeuli Nero and Girò is not yet clear.
Gira might refer to:
GIRA
Yo tengo un corazón que se despereza
que cuando siento amor pierde la cabeza
que sabe cobijarse por mí
y me hace desnudarlo ante ti
¿Que pasa si te pierdes la noche en vela?
Que quieres ser amante la vida entera
y sigues siendo un loco feliz
y me hace despertar y sentir.
Que gira la vida en cada mañana
envuelta en tu calor mirando tu mirada
jugando a hacer cometas en la madrugada
nos vamos entregando
y gira gira la vida
y gira la magia
la luna se descuelga el sol se desbarata
la noche es una puerta entre sabanas blancas
que abre la pasión
cuando arde el alma
girando entre los dos
el aire se descalza
Yo tengo un corazón que se desparrama
se vuelve una marea cuando me amas
enciende la ilusión cuando se me apaga
que el latir el latir por tu amor no para
tengo un corazón que te pertenece
que puede parecer medio raro a veces
que solo pide sangre enamorada
y días para despertar
De que gira la vida en cada mañana
envuelta en tu calor mirando tu mirada
jugando a hacer cometas en la madrugada
nos vamos entregando
y gira gira la vida
y gira la magia
la luna se descuelga el sol se desbarata
la noche es una puerta entre sabanas blancas
que abre la pasión
Y mientras gira la vida en cada mañana
envuelta en tu calor mirando tu mirada
jugando a hacer cometas en la madrugada
nos vamos entregando
y gira gira la vida
y gira la magia
la luna se descuelga el sol se desbarata
la noche es una puerta entre sabanas blancas
que abre la pasión
cuando arde el alma
girando entre los dos
el aire se me escapa