Capsule (pharmacy)

In the manufacture of pharmaceuticals, encapsulation refers to a range of dosage forms—techniques used to enclose medicines—in a relatively stable shell known as a capsule, allowing them to, for example, be taken orally or be used as suppositories. The two main types of capsules are:

Both of these classes of capsules are made from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and modified forms of starch and cellulose). Other ingredients can be added to the gelling agent solution including plasticizers such as glycerin or sorbitol to decrease the capsule's hardness, coloring agents, preservatives, disintegrants, lubricants and surface treatment.

Raw image format

A camera raw image file contains minimally processed data from the image sensor of either a digital camera, image scanner, or motion picture film scanner. Raw files are named so because they are not yet processed and therefore are not ready to be printed or edited with a bitmap graphics editor. Normally, the image is processed by a raw converter in a wide-gamut internal colorspace where precise adjustments can be made before conversion to a "positive" file format such as TIFF or JPEG for storage, printing, or further manipulation, which often encodes the image in a device-dependent colorspace. There are dozens, if not hundreds, of raw formats in use by different models of digital equipment (like cameras or film scanners).

Rationale

Raw image files are sometimes called digital negatives, as they fulfill the same role as negatives in film photography: that is, the negative is not directly usable as an image, but has all of the information needed to create an image. Likewise, the process of converting a raw image file into a viewable format is sometimes called developing a raw image, by analogy with the film development process used to convert photographic film into viewable prints. The selection of the final choice of image rendering is part of the process of white balancing and color grading.

Cap (crown)

The cap of a crown is the cap which fills the inner space of a modern crown. While ancient crowns contained no cap, from mediaeval times it became traditional to fill the circlet with a cap of velvet or other such cloth, with a base of ermine.

While the precise reason for the inclusion of a cap is unknown, two reasons are often given:

Not all crowns contained cloth caps. Some caps were metallic and heavily jewelled.

Cap (disambiguation)

A cap is a form of headgear.

Cap may refer to:

Lids, covers, closures

In arts and entertainment

People

In science and technology

Gelatin dessert

Gelatin desserts are desserts made with sweetened and flavored gelatin.

They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.

Regional names

Brands

Popular brands of premixed gelatin include:

History

Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly". As the name indicates, this was made by extracting and purifying gelatin from the foot of a calf. This gelatin was then mixed with fruit juice and sugar.

Gel (disambiguation)

A gel is a complex solid but fluid substance with liquid-like properties.

Gel may also refer to:

Personal care

Pharmaceutics and physical chemistry

Biochemistry