Gattinara is a red Italian wine with Denominazione di Origine Controllata e Garantita (DOCG) status produced from Nebbiolo grapes grown within the boundaries of the commune of Gattinara which is located in the hills in the north of the province of Vercelli, northwest of Novara in the Piedmont region. It was awarded DOC status in 1967 and received its DOCG classification in 1990.
The wine is made primarily from the Nebbiolo grape variety (known locally as Spanna) which must constitute a minimum 90% of the wine and may be blended with up to 10% Bonarda di Gattinara and no more than 4% of Vespolina. The wine is aged in oak barrels for 1 year or two years if it is a riserva, with an additional two years of ageing in the bottle. The Oxford Companion to Wine asserts that wine from Vercelli hills on the west bank of the Sesia river and Novara hills are capable of producing rivals to Barolo and Barbaresco, and has at times in Piedmontese history been more admired than Barolo for its longevity.
Gattinara is a comune (municipality) in the Province of Vercelli in the Italian region of Piedmont, located about 80 kilometres (50 mi) northeast of Turin and about 35 kilometres (22 mi) north of Vercelli. As of December 31, 2004, it had a population of 8,506 and an area of 33.5 square kilometres (12.9 sq mi).
Gattinara is notable for its red wine.
Gattinara borders the following municipalities: Ghemme, Lenta, Lozzolo, Roasio, Romagnano Sesia, Rovasenda, Prato Sesia and Serravalle Sesia.