Gadus | |
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Gadus morhua, Atlantic cod | |
Scientific classification | |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Gadiformes |
Family: | Gadidae |
Genus: | Gadus Linnaeus, 1758 [1] |
Species | |
Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera.
Until recently, three species in the genus were recognized. Modern taxonomy also includes a fourth one, the Alaska pollock (Gadus (=Theragra) chalcogrammus), which is not separate from the Norway pollock.[2][3]
True cod | ||||||||||
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Common name | Scientific name | Maximum length |
Common length |
Maximum weight |
Maximum age |
Trophic level |
Fish Base |
FAO | ITIS | IUCN status |
Atlantic cod | Gadus morhua Linnaeus, 1758 | 200 cm | 100 cm | 96.0 kg | 25 years | 4.4 | [4] | [5] | [6] | ![]() |
Pacific cod | Gadus macrocephalus Tilesius, 1810 | 119 cm | cm | 22.7 kg | 18 years | 4.0 | [8] | [9] | [10] | Not assessed |
Greenland cod | Gadus ogac Richardson, 1836 | 77.0 cm | cm | kg | 12 years | 3.6 | [11] | [12] | [13] | Not assessed |
Alaska pollock | Gadus chalcogrammus Pallas, 1811 | 91.0 cm | cm | 3.85 kg | 15 years | 3.5 | [14] | [15] | [16] | Not assessed [17] |
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Wikimedia Commons has media related to: Gadus |
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Wikispecies has information related to: Gadus |
Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and there are species suggested to belong to genus Gadus that are not called cod (the Alaska pollock).
The two most important species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), found in both eastern and western regions of the northern Pacific. Gadus morhua was named by Linnaeus in 1758. (However, G. morhua callarias, a low-salinity, non-migratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.)
Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.
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Well
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I Never Thought She’d Sell Her Soul This Way
I Warned Her Many Times But She Wants Him To Stay
If I Had Known This All Before
I’d Not Have Left Her Side That’s For Sure
Knowing That He’s Taking My Baby Right To Hell
The Dealer’s Simply Smiling, He’s Doing Very Well
Annabell Oh Annabell You’re Throwing Yourself Right
Into Hell
I Try To Help You, You’ve Lost Control Completely
Annebell Oh Annabell, I Help You Climb Out From This
Well
Just Drop The Dope I Care For You Believe Me
Annabell Oh Annabell You’re Throwing Yourself Right
Into Hell
I Try To Help You, You’ve Lost Control Completely
Annebell Oh Annabell, I Help You Climb Out From This
Well