Gadus is a genus of demersal fish in the family Gadidae, commonly known as cod, although there are additional cod species in other genera.

Until recently, three species in the genus were recognized. Modern taxonomy also includes a fourth one, the Alaska pollock (Gadus (=Theragra) chalcogrammus), which is not separate from the Norway pollock.[2][3]


True cod
Common name Scientific name Maximum
length
Common
length
Maximum
weight
Maximum
age
Trophic
level
Fish
Base
FAO ITIS IUCN status
Atlantic cod Gadus morhua Linnaeus, 1758 200 cm 100 cm 96.0 kg 25 years 4.4 [4] [5] [6] VU IUCN 3 1.svg Vulnerable[7]
Pacific cod Gadus macrocephalus Tilesius, 1810 119 cm cm 22.7 kg 18 years 4.0 [8] [9] [10] Not assessed
Greenland cod Gadus ogac Richardson, 1836 77.0 cm cm kg 12 years 3.6 [11] [12] [13] Not assessed
Alaska pollock Gadus chalcogrammus Pallas, 1811 91.0 cm cm 3.85 kg 15 years 3.5 [14] [15] [16] Not assessed [17]

References [link]

  1. ^ WoRMS (2011). "Gadus". In Nicolas Bailly. FishBase. World Register of Marine Species. https://www.marinespecies.org/aphia.php?p=taxdetails&id=125732. Retrieved July 5, 2011. 
  2. ^ Eschmeyer W.F. (2012)chalcogrammus, Gadus Catalog of Fishes. California Academy of Sciences.
  3. ^ Coulson MW, Marshall HD, Pepin P and Carr SM (2006) "Mitochondrial genomics of gadine fishes: implications for taxonomy and biogeographic origins from whole-genome data sets" Genome, 49: 9: 1115–1130 (16).
  4. ^ Froese, Rainer, and Daniel Pauly, eds. (2012). "Gadus morhua" in FishBase. April 2012 version.
  5. ^ Gadus morhua (Linnaeus, 1758) FAO, Species Fact Sheet. Retrieved April 2012.
  6. ^ "Gadus morhua". Integrated Taxonomic Information System. https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=164712. Retrieved April 2012. 
  7. ^ Sobel J (2009). "Gadus morhua". IUCN Red List of Threatened Species. Version 2011.2. International Union for Conservation of Nature. https://www.iucnredlist.org/apps/redlist/details/8784. Retrieved April 2012. 
  8. ^ Froese, Rainer, and Daniel Pauly, eds. (2012). "Gadus macrocephalus" in FishBase. April 2012 version.
  9. ^ Gadus macrocephalus (Tilesius, 1810) FAO, Species Fact Sheet. Retrieved April 2012.
  10. ^ "Gadus macrocephalus". Integrated Taxonomic Information System. https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=164711. Retrieved April 2012. 
  11. ^ Froese, Rainer, and Daniel Pauly, eds. (2012). "Gadus ogac" in FishBase. April 2012 version.
  12. ^ Gadus ogac (Richardson, 1836) FAO, Species Fact Sheet. Retrieved April 2012.
  13. ^ "Gadus ogac". Integrated Taxonomic Information System. https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=164717. Retrieved April 2012. 
  14. ^ Froese, Rainer, and Daniel Pauly, eds. (2012). "Theragra chalcogramma" in FishBase. April 2012 version.
  15. ^ Theragra chalcogramma (Pallas, 1811) FAO, Species Fact Sheet. Retrieved April 2012.
  16. ^ "Theragra finnmarchica". Integrated Taxonomic Information System. https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=164717. Retrieved April 2012. 
  17. ^ Gadus chalcogrammus [Catalogue of Life], Updated 15 March 2012. Retrieved 27 April 2012.

External links [link]


https://wn.com/Gadus

Cod

Cod is the common name for the genus Gadus of demersal fishes, belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and there are species suggested to belong to genus Gadus that are not called cod (the Alaska pollock).

The two most important species of cod are the Atlantic cod (Gadus morhua), which lives in the colder waters and deeper sea regions throughout the North Atlantic, and the Pacific cod (Gadus macrocephalus), found in both eastern and western regions of the northern Pacific. Gadus morhua was named by Linnaeus in 1758. (However, G. morhua callarias, a low-salinity, non-migratory race restricted to parts of the Baltic, was originally described as Gadus callarias by Linnaeus.)

Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Cod livers are processed to make cod liver oil, an important source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Young Atlantic cod or haddock prepared in strips for cooking is called scrod. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with haddock and plaice.

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