G.C. Waldrep (born 1968 South Boston, Virginia as George Calvin Waldrep III) is an American poet and historian.
Waldrep earned undergraduate and doctoral degrees in History at Harvard University and Duke University, respectively, before receiving an MFA in Creative Writing from the University of Iowa.
He was visiting professor at Kenyon College, and editor of Kenyon Review. He currently teaches at Bucknell University, where he directs the Bucknell Seminar for Younger Poets and edits the journal West Branch. He also serves as Editor-at-Large for The Kenyon Review.
His work has appeared in Poetry, Ploughshares, Boston Review, Colorado Review, Gettysburg Review, New American Writing,American Letters & Commentary, Seneca Review,Tin House, Quarterly West, Octopus, Harper's, Gulf Coast and elsewhere.
In 2010 he was appointed to be the final judge of the Akron Poetry Prize.
He is a member of the Old Order River Brethren.
Güçüş is a village in Erdemli district of Mersin Province, Turkey. At 36°39′N 34°12′E / 36.650°N 34.200°E / 36.650; 34.200 it is situated in the forests of Toros Mountains to the east of Alata creek canyon. Distance to Erdemli is 14 kilometres (8.7 mi) and to Mersin is 50 kilometres (31 mi). The population of Çiriş was 252 as of 2012. The village is a Turkmen village. It was named after the phrase Güç iş meaning "Hard work", referring to the hardships encountered during the foundation of the village. The main econoımic activity of the village is farming. Tomato and cucumber are among the more important crops of the village. Olive production is on the rise.
GC may stand for:
Momordica cochinchinensis is a Southeast Asian fruit found throughout the region from Southern China to Northeastern Australia, including Thailand, Laos, Myanmar, Cambodia and Vietnam.
It is commonly known as gac from the Vietnamese gấc (pronounced [ɣək˦˥]) or quả gấc (quả being a classifier for spherical objects such as fruit). It is known as mùbiēguǒ in Chinese and variously as red melon, baby jackfruit, spiny bitter gourd or cochinchin gourd in English. In Thai, it is pronounced fahk khao and taw thabu in Myanmar.
Because it has a relatively short harvest season (which peaks in December and January), making it less abundant than other foods, gac is typically served at ceremonial or festive occasions in Vietnam, such as Tết (the Vietnamese new year) and weddings. It is most commonly prepared as a dish called xôi gấc, in which the aril and seeds of the fruit are cooked in glutinous rice, imparting both their color and flavor. More recently, the fruit has begun to be marketed outside of Asia in the form of juice dietary supplements because of its high phytonutrient content.
Gwinnett Daily Post
02 Apr 2025