Fuman, Iran

Fuman (Persian: فومن‎‎, also Romanized as Fooman, Fūman, Fowman, Fowmen, and Fumen) is a city in and the capital of Fuman County, Gilan Province, Iran. At the 2006 census, its population was 27,763, in 7,728 families.

Rice has been cultivated in this region for many years, where some indigenous cultivars (landrace) were conventionally bred by farmers.

Fuman also produces Persian cookies called Koloocheh. The Fuman Koloocheh is thinner and larger than its famous brethren, the Lahijan Koloocheh. While not as well publicized and mass-produced as the Koloocheh from Lahijan, Fuman's Koloocheh is quite popular and tasty. To learn more about Koloocheh see Koloocheh and Masgati

References

Fuman

Fuman (Chinese: 福滿)
Temple name: Xingzu (興祖)

Iran

Iran (/aɪˈræn/ or ⁱ/ɪˈrɑːn/;Persian: Irān – ایران‎‎ [ʔiːˈɾɒːn]), also known as Persia (/ˈpɜːrʒə/ or /ˈpɜːrʃə/), officially the Islamic Republic of Iran (جمهوری اسلامی ایران – Jomhuri ye Eslāmi ye Irān [d͡ʒomhuːˌɾije eslɒːˌmije ʔiːˈɾɒːn]), is a country in Western Asia. It is bordered to the northwest by Armenia, the de facto Nagorno-Karabakh, and Azerbaijan; with Kazakhstan and Russia across the Caspian Sea; to the northeast by Turkmenistan; to the east by Afghanistan and Pakistan; to the south by the Persian Gulf and the Gulf of Oman; and to the west by Turkey and Iraq. Comprising a land area of 1,648,195 km² (636,372 sq mi), it is the second-largest country in the Middle East and the 18th-largest in the world. With 78.4 million inhabitants, Iran is the world's 17th-most-populous country. It is the only country that has both a Caspian Sea and an Indian Ocean coastline. Iran has long been of geostrategic importance because of its central location in Eurasia and Western Asia, and its proximity to the Strait of Hormuz.

Şiran

Şiran, also Karaca, is a town and district of Gümüşhane Province in the Black Sea region of Turkey. It is one of the points of passage between Eastern Anatolia and Black Sea regions of Turkey, in the sense that the western road departing from Erzincan towards the Zigana Pass (the key pass between the two geographies) has its last urban stop in Şiran. According to the 2010 census, population of the district is 17,600 of which 8,207 live in the town of Şiran. The district covers an area of 928 km² (358 sq mi), and the town lies at an elevation of 1,457 m (4,780 ft).

Name

The name comes from Persian and means "the lions", although it is most likely to be an adaptation of the former Greek name of Cheriana (Χερίανα) adopted after the Turkish settlement in the region after and possibly even slightly before the Battle of Manzikert.

History

Many of the northern villages of the district was home to minority populations of Pontic Greeks until the 1922 Exchange of Greek and Turkish Populations, constituting the southern fringes of that community's extension. Some among the present population can also trace their roots to Greeks who had converted to Islam until as late as the end of the 19th century, as indicated by the Ottoman census and changed village names (for example, the present village of "Evren" was formerly called "Sefker").

Persian wine

Persian wine, also called Mey (Persian: می‎‎) and Badeh (باده), is a cultural symbol and tradition in Persia, and has a significant presence in Persian mythology, Persian poetry and Persian miniatures.

History

Recent archaeological research has pushed back the date of the known origin of wine making in Persia far beyond that which writers earlier in the 20th century had envisaged. Excavations at the Godin Tepe site in the Zagros mountains (Badler, 1995; McGovern and Michel, 1995; McGovern, 2003), have revealed pottery vessels dating from c. 3100–2900 BC containing tartaric acid, almost certainly indicating the former presence of wine. Even earlier evidence was found at the site of Hajji Firuz Tepe, also in the Zagros mountains. Here, McGovern et al. (1996) used chemical analyses of the residue of a Neolithic jar dating from as early as 5400–5000 BC to indicate high levels of tartaric acid, again suggesting that the fluid contained therein had been made from grapes.

As book of Immortal Land Persian: سرزمین جاوید‎‎ or Sar Zamin e Javid] (by Zabihollah Mansoori) says Ramian wines were world-famous in the Parthian Empire. Ramian Wine is now a California wine brand but Shiraz wines are famous across the globe.