Fuddruckers
Fuddruckers is an American fast casual, franchised restaurant chain that specializes in hamburgers. As of 2015, Fuddruckers had 77 company-operated restaurants and 111 franchises across the United States with one in Saskatoon, Saskatchewan, Canada, one in Chile, two in Italy, two in Mexico, one in Panama, one in Dominican Republic, one in Poland, one in Puerto Rico, two in Beirut, Lebanon, one in Morocco, five in United Arab Emirates and ten in Saudi Arabia and recently in Colombia. The company headquarters is in Houston, Texas.
History
Founding and growth
Fuddruckers was founded as Freddie Fuddruckers in 1979 by Philip J. Romano in San Antonio, Texas, in a location converted to a restaurant from an old bank. He started the chain because he thought that the "world needed a better hamburger." The Fuddruckers concept was to offer large hamburgers in which the meat was ground on-site and buns were baked on the premises and hamburgers and other dishes were offered with "lots of fresh sliced tomatoes, onions, lettuce and vats of cheese sauce." In California, Fuddruckers competed at the high end of the fast food market against chains such as Flakey Jake's, sometimes with head-to-head competitions in places such as Northridge, California. By 1988, there were 150 restaurants in the chain, according to a report in The New York Times. Romano left the chain in 1988 to found Romano's Macaroni Grill. In an interview, Romano stated that "I just felt I had done all I could for the concept."
