Fry Peak

Fry Peak (71°3′S 63°40′W / 71.050°S 63.667°W / -71.050; -63.667Coordinates: 71°3′S 63°40′W / 71.050°S 63.667°W / -71.050; -63.667) is a sharp-pointed peak which is the southernmost peak in the Welch Mountains, in Palmer Land, Antarctica. It was mapped by the United States Geological Survey in 1974, and was named by the Advisory Committee on Antarctic Names for Lieutenant Frederick M. Fry, U.S. Navy, a Flight Surgeon and member of the para-rescue team of U.S. Navy Squadron VXE-6 during Operation Deep Freeze 1969 and 1970.

References

 This article incorporates public domain material from the United States Geological Survey document "Fry Peak" (content from the Geographic Names Information System).

Fry

Fry or Fries may refer to:

Food and cooking

Businesses and organizations

Places

Fish fry

A fish fry is a meal containing battered or breaded fried fish. It typically also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. Fish is often served on Friday nights during Lent as a restaurant special; such a menu offering is sometimes "all you can eat" and occasionally family style (serving dishes brought to and left at the table). Beer is a common beverage of choice to accompany a fish fry. A fish fry may include potato pancakes (with accompanying side dishes of sour cream or applesauce) and sliced caraway rye bread if served in a German restaurant or area.

A Shore Lunch is traditional in the northern United States and Canada. For decades outdoor enthusiasts have been cooking their catch on the shores of their favorite lakes.

Juvenile fish

Juvenile fish go through various stages between birth and adulthood. They start as eggs which hatch into larvae. The larvae are not able to feed themselves, and carry a yolk-sac which provides their nutrition. Before the yolk-sac completely disappears, the tiny fish must become capable of feeding themselves. When they have developed to the point where they are capable of feeding themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and it is called a fingerling. Fingerlings are typically about the size of fingers. The juvenile stage lasts until the fish is fully grown, sexually mature and interacting with other adult fish.

Growth stages

Ichthyoplankton (planktonic or drifting fish) are the eggs and larvae of fish. They are usually found in the sunlit zone of the water column, less than 200 metres deep, sometimes called the epipelagic or photic zone. Ichthyoplankton are planktonic, meaning they cannot swim effectively under their own power, but must drift with ocean currents. Fish eggs cannot swim at all, and are unambiguously planktonic. Early stage larvae swim poorly, but later stage larvae swim better and cease to be planktonic as they grow into juveniles. Fish larvae are part of the zooplankton that eat smaller plankton, while fish eggs carry their own food supply. Both eggs and larvae are themselves eaten by larger animals.