Scuba

Scuba may refer to:

See also

Scuba (musician)

Paul Rose, usually known as Scuba (also known by his SCB alias), is a British electronic musician now based in Berlin. He has released four albums, two EP's and a handful of compilation and mix albums. His style has been described as dubstep with a later 'shift toward a brighter and more eclectic approach to production'. In 2013 he won an award for Best Live Act from DJ Magazine.

History

Rose founded the Hotflush Recordings label, where he released material by Mount Kimbie, Benga and Joy Orbison alongside his own music.

In 2007, Rose decided to move to Berlin. He cited the reasons for it as wanting to leave London while he 'just started to make a living from making music and the position I was in musically was one that I wasn’t particularly enjoying'. He had performed a number of shows in Berlin before and maintained that he 'wanted to get away from London and nowhere in the UK would have fitted'. Berlin became his choice of residence partly as his friend Jaime Teasdale from Vex’d had moved there.

Beast Wars II: Super Life-Form Transformers

Beast Wars II: Super Life-Form Transformers (ビーストウォーズⅡ 超生命体トランスフォーマー, Bīsuto Wōzu Sekando: Chō Seimeitai Toransufōmā) is a 1998 Japanese Transformers anime series, spawning a movie and a toyline. It was broadcast on TV Tokyo from April 1998 to January 1999, and was the first Transformers anime to be produced by Nihon Ad Systems and animated by the studio Ashi Productions. While its position in the Transformers continuity has previously been unknown, the IDW Publishing comic book mini-series Beast Wars: The Gathering and comments from Transformers writer Simon Furman have shown it is part of the Beast Wars continuity. The series was preceded by Beast Wars, and was followed by Super Life-Form Transformers: Beast Wars Neo. Voices are done by Hozumi Gōda and each episode runs for 30 minutes. This anime was succeeded by Beast Wars Neo. The series has a much lighter tone and is aimed more towards children, whereas the more accessible Beast Wars was intended for a wider age range. The series also uses conventional animation rather than CGI. With the exceptions of the faction leaders, all of the characters within the series are either re-molds or re-colors of earlier Beast Wars figures or Generation 2/Machine Wars figures.

Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name "fructose" was coined in 1857 by the English chemist William Miller. Pure, dry fructose is a very sweet, white, odorless, crystalline solid and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, berries, and most root vegetables.

Commercially, fructose is frequently derived from sugar cane, sugar beets, and corn. Crystalline fructose is the monosaccharide, dried, ground, and of high purity. High-fructose corn syrup (HFCS) is a mixture of glucose and fructose as monosaccharides. Sucrose is a compound with one molecule of glucose covalently linked to one molecule of fructose. All forms of fructose, including fruits and juices, are commonly added to foods and drinks for palatability and taste enhancement, and for browning of some foods, such as baked goods.

Sugars in wine

The sugars in wine grapes are what make winemaking possible. During the process of fermentation, sugars are broken down and converted by yeast into alcohol (ethanol) and carbon dioxide. Grapes accumulate sugars as they grow on the grapevine through the translocation of sucrose molecules that are produced by photosynthesis from the leaves. During ripening the sucrose molecules are hydrolyzed (separated) by the enzyme invertase into glucose and fructose. By the time of harvest, between 15 and 25% of the grape will be composed of simple sugars. Both glucose and fructose are six-carbon sugars but three-, four-, five- and seven-carbon sugars are also present in the grape. Not all sugars are fermentable with sugars like the five-carbon arabinose, rhamnose and xylose still being present in the wine after fermentation. Very high sugar content will effectively kill the yeast once a certain (high) alcohol content is reached. For these reasons, no wine is ever fermented completely "dry" (meaning without any residual sugar). Sugar's role in dictating the final alcohol content of the wine (and such its resulting body and "mouth-feel") sometimes encourages winemakers to add sugar (usually sucrose) during winemaking in a process known as chaptalization solely in order to boost the alcohol content - chaptalization does not increase the sweetness of a wine.