Fritz Fuß

Fritz Fuß is a retired Swiss sidecarcross passenger and four times Sidecarcross World Champion, having won the competition from 1984 to 1987 as the passenger of Hansi Bächtold. The duo became the first-ever combination to win the competition four times in a row, a feat later repeated by the Swiss team of Andreas Fuhrer and Adrian Käser and surpassed by Dutch rider Daniël Willemsen with six consecutive titles.

Apart from his four World Championship triumphs he has also won the Swiss national sidecarcross championship on three occasions, in 1984, 1986 and 1987.

Biography

Fritz Fuß made his sidecarcross debut in the Swiss championship in 1982, joining Hansi Bächtold in mid-season. Success during that season was limited with a fourth place overall in Switzerland and a seventh in the World Championship. The 1983 season, now with Fritz Fuß as permanent passenger, saw improvement with a runners-up finish in the national and a sixth place in the World Championship.

From 1984 to 1987 the combination of Bächtold and Fuß dominated the World Championship and, almost equally, the Swiss championship. In 1984 they beat the 1981 World Champions Ton van Heugten and Frits Kiggen from the Netherlands by 58 points. The following three years August Muller and Henk van Heek, also from the Netherlands, came second each year. The closest the Dutch combination came to the Swiss World champions was in 1987 when they lost by 36 points.

Fritz

Fritz originated as a German nickname for Friedrich, or Frederick (der alte Fritz was a nickname for King Frederick II of Prussia and Frederick III, German Emperor), as well as for similar names including Fridolin. Fritz was also a name given to German troops by the British and others in the first and second world wars, equivalent to Tommy, as the British troops were called by German and other troops. Other common bases for which the name Fritz was used include the surnames Fritsche, Fritzsche, Fritsch, and Frisch(e).

Notable people with the name include:

Surname

Fritz (chess)

Fritz is a German chess program developed by Gyula Horváth and published by ChessBase. Versions prior to 14 were written by Frans Morsch and Mathias Feist.

The latest version of the consumer product is Fritz 15. This version now supports 64-bit hardware and multiprocessing by default.

History

Morsch and his friend Ed Schröder produced a chess program in the early 1980s. In the early 1990s, the German company ChessBase asked Morsch to write the Fritz chess programs (called Knightstalker in the USA). In 1995, Fritz 3 won the World Computer Chess Championship in Hong Kong, surprisingly beating a prototype version of Deep Blue.

In 2002, Deep Fritz drew the Brains in Bahrain match against the classical World Chess Champion Vladimir Kramnik 4–4.

In November 2003, X3D Fritz, a version of Deep Fritz with a 3D interface, drew a four-game match against Garry Kasparov.

On June 23, 2005, in the ABC Times Square studios, the AI Accoona Toolbar, driven by a Fritz 9 prototype, drew against the then FIDE World Champion Rustam Kasimdzhanov.

Devon (sausage)

Devon is a type of manufactured meat product sold in Australia and New Zealand. It is usually served in a sandwich, often with tomato sauce and can also be fried in slices.

Typical commercial preparations list the major ingredient as "Meat including Pork". It is usually composed of several types of pork, basic spices, and a binder. One popular Australian brand, Primo, uses the same ingredient list for both Luncheon and Veal German, with the exception being the addition of red wine powder to the latter, a more expensive product.

It is referred to as "polony" in Western Australia, "luncheon meat" in northern areas of New Zealand, "fritz" in South Australia and far western areas of New South Wales, "Belgium" and "devon" in Victoria, Tasmania, Queensland and East New South Wales, as well as "Belgium" in southern areas of New Zealand. It is also referred to as "bung" in some parts of Tasmania, and Windsor Sausage in Queensland. Devon would be classed as "luncheon meat" in the UK. Originally known in some parts of Australia as "German sausage", this name fell out of favour during World War I when Australia was at war with Germany. It is similar in appearance and taste to the bologna sausage and the cooked pork sausage known in Australia as Berliner. In Hungary, it is called "párizsi" or rarely "parizer", and can be bought sliced or in sticks. It is considered to be a cheap meat product.