Fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. As a homemade dish, fried rice is typically made with leftover ingredients (including vegetables and/or meat) from other dishes, leading to countless variations.
Many popular varieties of fried rice have their own specific list of ingredients. In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, most restaurants catering to vegetarian or Muslim clientele have invented their own varieties of fried rice including egg fried rice and the Indonesian spicy nasi goreng (fried rice). In Puerto Rico Fried rice is called arroz Mamposteao or arroz frito Yakimeshi and is usually prepared in a wok pan or any pan and was brought over by Chinese and Japanese inmigrants to the Island and is usually made with left over rice and made with Asian ingredients such as soy sauce with Puerto Rican ingrediants such as beans and other local ingredients.
We agreed this city was like a morgue
You said we should liven things up around here
This is red when paint the walls with fire and pools of cream
This is my mouth with sharp silver teeth and our implausible dream
These are the blues when sung to you by blue lips the likes you've never seen
Will the smoke leave us time?
Or has someone extinguished your fire?
Maybe you'd rather be left behind?
This is how it sells when there is no product in the store
This is how we enter when there are no handles on the door
This is sleep when they remove the warmth from our little house