Spit may refer to:
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Look up spit in Wiktionary, the free dictionary. |
- Spit, another word for rain
- Spit, another word for rapping
- Spit, another word for saliva
- Spitting, the act of forcibly expelling from the mouth
- Spit (archaeology) an archaeological term for a unit of archaeological excavation
- Spit (card game)
- Spit (landform), a section of land that extends into a body of water
- Spit (VoIP spam), an unsolicited telephone call made using IP telephony
- Spit the dog, sidekick of Bob Carolgees
Spit may also refer to:
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An acronym [link]
- S.P.I.T.: Squeegee Punks in Traffic, a documentary film
- SPIT, Sardar Patel Institute of Technology
- SPIT, Spam over Internet Telephony (VoIP spam)
- SPIT, Service Provider IT
Cooking [link]
- Spit (cooking aide), a rotating device used for cooking by roasting over an open fire (rotisserie)
- Spit roast, to cook food on a spit (verb) or food cooked in this manner (noun)
Location [link]
- Spit Bridge in Sydney, Australia
- Spit Junction, New South Wales in Sydney, Australia
Music [link]
- "Spit", a song by American rock band KISS
- Spit (album), the first album by metal all-female band Kittie
See also [link]
- The Spit (disambiguation)
- Sp!ts, a Dutch newspaper
- The Spits, a Seattle-based band
- Spitz (disambiguation)
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This disambiguation page lists articles associated with the same title. If an internal link led you here, you may wish to change the link to point directly to the intended article. |
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S.P.I.T.: Squeegee Punks in Traffic
S.P.I.T.: Squeegee Punks in Traffic is a Canadian 2001 documentary film by Daniel Cross. The narrative unfolds from the point of view of squeegee kids.
External links
Rotisserie
Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys. The rotation cooks the meat evenly in its own juices and allows easy access for continuous self-basting.
In medieval and early modern kitchens, the spit was the preferred way of cooking meat in a large household. A servant, preferably a boy, sat near the spit turning the metal rod slowly and cooking the food; he was known as the "spit boy" or "spit jack". Mechanical turnspits ("roasting jacks") were later invented, first powered by dogs on treadmills, and then by steam power and mechanical clockwork mechanisms. The spit could also be powered by a turbine mounted in the chimney with a worm transmission for torque and speed conversion. Spits are now usually driven by electric motors.
