Frappé or Frappe may refer to:
This is a list of experiments from Disney's Lilo & Stitch franchise, a series of fictional characters, most of which make their first appearances in Lilo & Stitch: The Series. These experiments are genetically engineered creatures created by Dr. Jumba Jookiba in his lab at "Galaxy Defense Industries", with the assistance of Dr. Jacques von Hämsterviel who funded the projects with "shady" business deals. Prior to the events of Lilo & Stitch, every experiment created was dehydrated into a small orb called an "experiment pod" and stored in a special container for transport. In Stitch! The Movie, the container was purposely opened and the pods rained down on the island of Kauaʻi. The experiments within the pods are reactivated upon contact with water, a point of concern because many of the experiments are dangerous and Kauaʻi is one of the wettest spots on Earth.
Upon encountering each experiment, Stitch's human friend and partner Lilo gives the experiment a name just as she gave Stitch his name, although some experiments were named by other characters. The two then attempt to rehabilitate the experiments and find a purpose for them on Earth that suits their specific abilities, referred to as the "one true place" they belong.
Frappé coffee (also Greek frappé or café frappé; Greek: φραπές, frapés) is a Greek foam-covered iced coffee drink made from instant coffee (generally, spray-dried). Accidentally invented by a Nescafe representative in 1957 in the city of Thessaloniki, it is now the most popular coffee among Greek youth and foreign tourists. It is very popular in Greece and Cyprus, especially during the summer, but has now spread to other countries. The word frappé is French and comes from the verb frapper which means to 'hit'; in this context, however, in French, when describing a drink, the word frappé means chilled, as with ice cubes in a shaker. The frappé has become a hallmark of the post-war outdoor Greek coffee culture.
Greek frappé was invented in 1957 at the International Trade Fair in Thessaloniki. The representative of the Nestlé company, Giannis Dritsas, was exhibiting a new product for children, a chocolate beverage produced instantly by mixing it with milk and shaking it in a shaker. Dritsas' employee Dimitris Vakondios was looking for a way to have his usual instant coffee during his break but he could not find any hot water, so he mixed the coffee with cold water and ice cubes in a shaker. This improvised experiment established this popular Greek beverage. Frappé has been marketed chiefly by Nestlé and is among the most popular drinks in Greece and is available at virtually all Greek cafés.