Fouée
Fouée, also known as fouace is a round, airy French bread from the Touraine and Anjou region of the Loire Valley. It looks somewhat similar to pita. It is served with pork rillettes, salted butter and mogettes (white beans).
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External links
This page contains text from Wikipedia, the Free Encyclopedia - https://wn.com/Fouée
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