Fluffy transcription factor

The fluffy (fl) gene of Neurospora crassa is required for asexual sporulation and encodes an 88 kDa polypeptide containing a typical fungal Zn2Cys6 DNA-binding motif.

References

Rerngsamran P, Murphy MB, Doyle SA, Ebbole DJ (April 2005). "Fluffy, the major regulator of conidiation in Neurospora crassa, directly activates a developmentally regulated hydrophobin gene". Mol. Microbiol. 56 (1): 282–97. doi:10.1111/j.1365-2958.2005.04544.x. PMID 15773996. 

Fluffy (1965 film)

Fulffy is a 1965 American comedy film written by Samuel Roeca, directed by Earl Bellamy, and featuring Tony Randall. The storyline concerns a scientist's effort to prove that a wild animal (in this case, a lion named Fluffy) can be made into a pet with proper training.

Cast

Production

The film was produced by Scarus and Universal Pictures.

See also

See also

References

External links

Paste (rheology)

In physics, a paste is a substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid. In rheological terms, a paste is an example of a Bingham plastic fluid.

Pastes typically consist of a suspension of granular material in a background fluid. The individual grains are jammed together like sand on a beach, forming a disordered, glassy or amorphous structure, and giving pastes their solid-like character. It is this "jamming together" that gives pastes some of their most unusual properties; this causes paste to demonstrate properties of fragile matter.

In pharmacology, paste is basic pharmaceutical form. It consists of fatty base (e.g., petroleum jelly) and at least 25% solid substance (e.g., zinc oxide).

Examples include starch pastes, toothpaste, mustard, and putty.

See also

Paste (food)

A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use. Common pastes are some fruit preserves, curry pastes, and nut pastes. Purées are food pastes made from already cooked ingredients.

Some food pastes are considered to be condiments and are used directly, well others are made into sauces, which are more liquidy than paste. Ketchup and prepared mustard are pastes that are used both directly as condiments and as ingredients in sauces.

Many food pastes are an intermediary stage in the preparation of food. Perhaps the most notable of such intermediary food pastes is dough. A paste made of fat and flour and often stock or milk is an important intermediary for the basis for a sauce or a binder for stuffing, whether called a beurre manié, a roux or panada. Sago paste is an intermediary stage in the production of sago meal and sago flour from sago palms.

Catí

Catí is a municipality in the comarca of Alt Maestrat, Castellón, Valencia, Spain.

The municipality of Catí limits with the following municipal terms: Ares del Maestre, Morella, Chert, Tírig, Salsadella, Sant Mateu and Albocàsser all of them located in the province of Castellón.

Geography

Catí is situated at 661 metres (2,169 ft) above sea level, in the widst of a broad valley which is called "Catí Corridor" in the Alt Maestrat region. Geographically this area marks the boundary between the Ports region to which Catí belonged historically, and the Baix Maestrat, the centre of the mountainous area that connects El Ports of Morella with the Maestrat mountains, like Serra de Vallivana, Serra d'En Celler, Tossal de la Nevera and Tossal de la Barbuda.

Villages

The municipality of Catí includes the following villages and hamlets:

Cat (comics)

Cat, in comics, may refer to:

See also

References

Cat communication

Cat communication is the transfer of information by one or more cats that has an effect on the current or future behaviour of another animal, including humans. Cats use a range of communication modalities including vocal, visual, tactile and olfactory.

The communication modalities used by domestic cats have been affected by domestication.

Vocal

Cat vocalisations have been categorised according to a range of characteristics.

Schötz categorised vocalizations according to 3 mouth actions: (1) sounds produced with the mouth closed (murmurs), including the purr, the trill and the chirrup, (2) sounds produced with the mouth open and gradually closing, comprising a large variety of meows with similar vowel patterns, and (3) sounds produced with the mouth held tensely open in the same position, often uttered in aggressive situations (growls, yowls, snarls, hisses, spits and shrieks).

Brown et al. categorised vocal responses of cats according to the behavioural context: (1) during separation of kittens from mother cats, (2) during food deprivation, (3) during pain, (4) prior to or during threat or attack behavior, as in disputes over territory or food, (5) during a painful or acutely stressful experience, as in routine prophylactic injections and (6) during kitten deprivation. Less commonly recorded calls from mature cats included purring, conspecific greeting calls or murmurs, extended vocal dialogues between cats in separate cages, “frustration” calls during training or extinction of conditioned responses.