Flip cup

Flip cup (canoe, taps, flippy cup or tippy cup) is a team-based drinking game. Two teams of an equal number of players stand on opposite sides of a table, facing one another. The players directly facing are opponents. In front of each teammate is a disposable plastic cup filled with a set amount of beer. Generally, the first line inside a disposable cup is used as a marker.

At the start, it is customary for the initiating players to make a toast, after which the first member of each team drinks the entirety of their beverage. When finished, the cup is placed open side up at the edge of the table, and the player who drank it attempts to flip the cup, by flicking or lifting the bottom until it flips and lands face down on the table, sitting on its mouth. The player may not use two hands, or blow on the cup to guide the cup to flip over. If the player is unsuccessful on the first try, the cup is reset and re-flipped. Only after the first teammate is done flipping successfully can the next person proceed. Additionally, subsequent players may not touch or manipulate their cup until the previous player has successfully flipped their cup. Whichever team finishes drinking and flipping all its cups first wins.

Flip

Flip, FLIP, or flips may refer to:

Arts and entertainment

Music

Other

Business

Initialisms

Flip (nickname)

Flip is a nickname of:

Flip (cocktail)

A flip is a class of mixed drinks. According to the Oxford English Dictionary, the term was first used in 1695 to describe a mixture of beer, rum, and sugar, heated with a red-hot iron ("Thus we live at sea; eat biscuit, and drink flip"). The iron caused the drink to froth, and this frothing (or "flipping") engendered the name. Over time, eggs were added and the proportion of sugar increased, the beer was eliminated, and the drink ceased to be served hot.

The first bar guide to feature a flip (and to add eggs to the list of ingredients) was Jerry Thomas's 1862 How to Mix Drinks; or, The Bon-Vivant's Companion. In this work, Thomas declares that, "The essential in flips of all sorts is to produce the smoothness by repeated pouring back and forward between two vessels and beating up the eggs well in the first instance the sweetening and spices according to taste."

With time, the distinction between egg nog (a spirit, egg, cream, sugar, and spice) and a flip (a spirit, egg, sugar, spice, but no cream) was gradually codified in America's bar guides. In recent decades, bar guides have begun to indicate the presence of cream in a flip as optional.

Cup

A cup is a small open container used for drinking and carrying drinks. It may be made of wood, plastic, glass, clay, metal, stone, china or other materials, and may have a stem, handles or other adornments. Cups are used for drinking across a wide range of cultures and social classes, and different styles of cups may be used for different liquids or in different situations.

Cups have been used for thousands of years for the purpose of carrying food and drink, as well as for decoration. They may also be used in certain cultural rituals and to hold objects not intended for drinking such as coins.

Types

Names for different types of cups vary regionally and may overlap. Any transparent cup, regardless of actual composition, is likely to be called a "glass"; therefore, while a cup made of paper is a "paper cup", a transparent one for drinking shots is called a "shot glass", instead.

Cups for hot beverages

While in theory, most cups are well suited to hold drinkable liquids, hot drinks like tea are generally served in either insulated cups or porcelain teacups.

Cup (unit)

The cup is a unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). It is principally used in the United States and Liberia where it is a legally defined unit of measurement. Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available.

Metric cup

Some countries in the Commonwealth of Nations, notably Australia and New Zealand, define a metric cup of 250 millilitres. Units such as metric cups and metric feet are derived from the metric system but are not official metric units

A "coffee cup" is 1.5 dl or 150 millilitres or 5.07 US customary fluid ounces, and is occasionally used in recipes. It is also used in the US to specify coffeemaker sizes (what can be referred to as a Tasse à café). A "12-cup" US coffeemaker makes 57.6 US customary fluid ounces of coffee, or 6.8 metric cups of coffee.

America's Cup

The America's Cup, affectionately known as the "Auld Mug", is a trophy awarded to the winner of the America's Cup match races between two sailing yachts. One yacht, known as the defender, represents the yacht club that currently holds the America's Cup and the second yacht, known as the challenger, represents the yacht club that is challenging for the cup. The timing of each match is determined by an agreement between the defender and the challenger. The America's Cup is the oldest international sporting trophy.

The trophy was originally awarded in 1851 by the Royal Yacht Squadron for a race around the Isle of Wight in England, which was won by the schooner America. The trophy was renamed the America's Cup after the yacht and was donated to the New York Yacht Club (NYYC) under the terms of the Deed of Gift, which made the cup available for perpetual international competition.

Any yacht club that meets the requirements specified in the Deed of Gift has the right to challenge the yacht club that holds the Cup. If the challenging club wins the match, it gains stewardship of the cup.