Flick

Flick may refer to:

People

Characters

Other uses

Flick (2008 film)

Flick is a campy British horror film written and directed by David Howard, and starring Hugh O'Conor and Faye Dunaway. It had its theatrical release in 2008, and the DVD of the film was released in the United Kingdom on 19 October 2009. The film was shot in and around Cardiff, Pontypool, Newbridge, Caerphilly, Briton Ferry Wales.

Story

Memphis cop Lieutenant McKenzie is called in to investigate a series of strange deaths and weird sightings following the resurrection of a murder victim, a local boy, Johnny 'Flick' Taylor (Hugh O'Conor) from the 1950s who is brought back to life in modern times and tries to find his teenage sweetheart named Sally who is now aged 62 and also to seek revenge for his death.

Cast

Faye Dunaway as Lieutenant Annie McKenzie
Julia Foster as Sally Andrews
John Woodvine as Dr. Nickel
Michelle Ryan as Sandra
Sara Harris Davies as Diane
Hugh O'Conor as Johnny
Hayley Angel Wardle as Young Sally
Mark Benton as Sergeant Miller
Liz Smith as Johnny's Mother
Rhys Parry Jones as Dockside official
Richard Hawley as Bobby Blade
Kerrie Hayes as Young Sue

Flick (fencing)

The flick is a technique used in modern fencing. It is used in foil and to a lesser extent, épée.

The 1980s saw the widespread use of "flicks" — hits delivered with a whipping motion which bends the blade around the more traditional parries, and makes it possible to touch otherwise inaccessible areas, such as the back of the opponent. This has been regarded by some fencers as an unacceptable departure from the tradition of realistic combat, where only rigid blades would be used, while others feel that the flick adds to the variety of possible attacks and targets, thereby expanding the game of foil.

Technique

The flick consists of an angulated attack with a whipping motion that requires the defender to make a widened parry, and exploits the flexibility of the blade. If parried, a properly executed flick whips the attacker's blade around the parry. This is a valid strategy in modern fencing, since any depression of the tip with sufficient force while contacting valid target area constitutes a touch. In pre-modern fencing, judging was done by side judges, so a touch had to land and stick long enough to be reliably counted.

Lamb chop

Lamb chop or Lambchop may refer to:

Lambchop (band)

Lambchop, originally Posterchild, is a band from Nashville, Tennessee. Lambchop is loosely associated with the alternative country genre. The music website Allmusic refers to them as "arguably the most consistently brilliant and unique American group to emerge during the 1990s".

Never a band with a "core" lineup, Lambchop has consisted of a large and fluid collective of musicians focused around its creative centre, frontman Kurt Wagner. Initially indebted to traditional country, the music has subsequently moved through a range of influences including post-rock, soul and lounge music.

Whatever the style, the characteristic mood of Lambchop's music is evoked by Wagner's distinctive songwriting: lyrically subtle and ambiguous, the vocals melodic but understated. American Songwriter Magazine describes Wagner's lyrics as "witty and deeply insightful."

They were the backing band for Vic Chesnutt on his 1998 album The Salesman and Bernadette.

Former bass player Marc Trovillion died of a heart attack in October 2013, aged 56.

Meat chop

A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.

Butchery

Chops are generally cut from pork, lamb, veal, or mutton, but also from game such as venison. They are cut perpendicular to the spine, and usually include a rib and a section of spine. They are typically cut from 10–50 mm thick.

In United States markets, pork chops are classified as "center-cut" or "shoulder". Lamb chops are classified as shoulder, blade, rib, loin or kidney, and leg or sirloin chops. The rib chops are narrower, fattier, and tastier, while the loin chops are broader and leaner. Lamb chops are sometimes cut with an attached piece of kidney.