Fish steak

A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. In contrast to other vertebrate animals, over 85% of the fish body is made up of consumable muscle.

Fish steaks can be made with the skin on or off, and are generally made from fish larger than 10 pounds (4.5 kg). Fish steaks from particularly large fish can be sectioned so they are boneless. It takes less time to make a fish steak than a fillet, because steaks are often bone in and skin on. Cutting through the backbone with a knife can be difficult, so it is preferable to use a butchers saw to make fish steaks. Larger fish, such as tuna, swordfish, salmon, cod and mahi-mahi, are often cut into steaks.

Fish steaks can be grilled, pan-fried, broiled or baked. While beef steak takes time to cook and can be tough, fish cooks rapidly, is tender, and tends to fall apart. Fish steaks are less likely to fall apart than fish fillets. Unlike beef steak, fish steaks are often baked in a sauce.

Files transferred over shell protocol

Files transferred over Shell protocol (FISH) is a network protocol that uses Secure Shell (SSH) or Remote Shell (RSH) to transfer files between computers and manage remote files.

The advantage of FISH is that all it requires on the server-side is an SSH or RSH implementation, Unix shell, and a set of standard Unix utilities (like ls, cat or dd—unlike other methods of remote access to files via a remote shell, scp for example, which requires scp on the server side). Optionally, there can be a special FISH server program (called start_fish_server) on the server, which executes FISH commands instead of Unix shell and thus speeds up operations.

The protocol was designed by Pavel Machek in 1998 for the Midnight Commander software tool.

Protocol messages

Client sends text requests of the following form:

Fish commands are all defined, shell equivalents may vary. Fish commands always have priority: the server is expected to execute a fish command if it understands it. If it does not, however, it can try and execute a shell command. When there is no special server program, Unix shell ignores the fish command as a comment and executes the equivalent shell command(s).

Jasper Fish

Jasper Fish (buried 28 July 1791 at Sevenoaks, Kent) was a noted professional cricketer in the 18th century who was chiefly associated with Kent in the 1760s and 1770s.

Most of his career took place before cricket's statistical record began with regular scorecards in 1772 and he is recorded in only three major cricket matches in 1769, 1773 and 1777.

References

External sources

Fish anatomy

Fish anatomy is the study of the form or morphology of fishes. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish. In practice, fish anatomy and fish physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the latter dealing with how those components function together in the living fish.

The anatomy of fish is often shaped by the physical characteristics of water, the medium in which fish live. Water is much denser than air, holds a relatively small amount of dissolved oxygen, and absorbs more light than air does. The body of a fish is divided into a head, trunk and tail, although the divisions between the three are not always externally visible. The skeleton, which forms the support structure inside the fish, is either made of cartilage, in cartilaginous fish, or bone in bony fish. The main skeletal element is the vertebral column, composed of articulating vertebrae which are lightweight yet strong. The ribs attach to the spine and there are no limbs or limb girdles. The main external features of the fish, the fins, are composed of either bony or soft spines called rays, which with the exception of the caudal fins, have no direct connection with the spine. They are supported by the muscles which compose the main part of the trunk. The heart has two chambers and pumps the blood through the respiratory surfaces of the gills and on round the body in a single circulatory loop. The eyes are adapted for seeing underwater and have only local vision. There is an inner ear but no external or middle ear. Low frequency vibrations are detected by the lateral line system of sense organs that run along the length of the sides of fish, and these respond to nearby movements and to changes in water pressure.