Fish slice

Fish cake or fish slice is a commonly cooked food in southern China and overseas Chinese communities. The fillet is made of fish that has been finely pulverized. It is made of the same surimi used to make fish balls.

Usage

When production is finished, the fish usually comes in a large frozen rectangular fillet. Prior to cooking, the large rectangular fish mold must be defrosted and cut into smaller slices.

Hong Kong

Fish slices are often used in Chinese cuisine, especially in noodle dishes. They are commonly found in dai pai dong. Perhaps the most popular use of fish slices is mixing with fish balls or wonton noodles.

Another usage in home cooking is to combine them with soft vegetables like cabbage or bean sprouts. Meats like pork are also sometimes used for plate-dishes.

See also

References

Fish slice (disambiguation)

Fish slice may refer to:

Fish slice (kitchen utensil)

In British English, a fish slice is a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while cooking.

It was originally a serving implement for fish, usually made of silver, antique examples of which commonly appear at auction. Fish slices were made of silver or Sheffield plate rather than steel to avoid the possibility of tainting the taste of the fish due a reaction between the fish and its lemon seasoning and the steel. After 1745 their outlines were usually fish shaped.

The term now refers to an implement used for turning fish and other foods when frying them, available in many materials such as stainless steel. In the US a fish slice is regarded as a type of spatula and may be called a turner.

References