Latest News for: fish sashimi

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Mango Rooms: a culinary gem in Hội An

Vietnam News 13 Apr 2025
The fish was bathed in a sauce featuring fish sauce – a staple in Đức’s creations ... He described the dish as ‘international’, blending techniques from Việt Nam’s gỏi cá (raw fish salad), Japanese sashimi, and South American ceviche.
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Machine gauges fattiness of tuna fish

Taipei Times 12 Apr 2025
Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing ... “They can look at one fish and compare it to another and say.
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A machine using ultrasound, AI can gauge the fattiness of a tuna

The Crescent News 12 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing ... .
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A machine using ultrasound and AI can gauge the fattiness of a tuna fish

Decatur Daily 12 Apr 2025
KAWASAKI, JapanSeafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality and pricing ... .
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AP Trending SummaryBrief at 8:10 p.m. EDT

The Call 12 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.
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AP Trending SummaryBrief at 9:13 p.m. EDT

The Call 12 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.
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AP Trending SummaryBrief at 6:46 p.m. EDT

The Call 12 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.
Edit

New machine gauges fattiness of tuna

NWA Online 11 Apr 2025
KAWASAKI, Japan -- Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality and pricing ... .
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Food & Drink Quiz: Where is the Easter dish pasca traditionally made?

The Irish Times 11 Apr 2025
Barcelona Madrid Girona Valencia A dish of raw fish cured in citrus juice is called...? . Tataki Ceviche Sashimi Tartare Which spirit is traditionally used in a Bloody Mary?  ... Gorgonzola Roquefort Cabrales Stilton. .
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Where to eat good fish this Good Friday in Dublin (and beyond)

RTE 11 Apr 2025
Fish Shop, Benburb Street Photo ... Their fish is sourced from local fish markets and they’ve got a wide range of sashimi, sushi platters and nigiri as well as more classic teppanyaki dishes like tuna steak, seabass and king prawns.
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AP Trending SummaryBrief at 1:16 p.m. EDT

The Call 11 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.
Edit

AP Trending SummaryBrief at 2:01 p.m. EDT

The Call 11 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.
Edit

AP Trending SummaryBrief at 2:59 p.m. EDT

The Call 11 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.
Edit

AP Trending SummaryBrief at 11:24 a.m. EDT

The Call 11 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.
Edit

AP Trending SummaryBrief at 9:51 a.m. EDT

The Call 11 Apr 2025
KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.
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