Fillet (cut)

A fillet (or filet) (UK /ˈfɪlɪt/, US /fᵻˈleɪ/; from the French word filet /filɛ/) is a cut or slice of boneless meat or fish.

Meat

Beef

In the case of beef, the term most often refers to beef tenderloin in the United States, especially filet mignon.

Chicken

Chicken fillets, sometimes called inner fillets, are a specific cut of meat from the chicken. There are two fillets in a chicken, and they are each a few inches long and about 1 inch or less wide. They lie under the main portion of the breast just above the ribcage around the center of the sternum. They are separated from the main breast by filament.

Chicken fillets are very popular in supermarkets in many countries. They can come attached to the main breast itself or separated from the breast in packages of generally four or more fillets.

Raw chicken fillets

Raw chicken fillets

Fillet of pork

Fillet of pork

Fish

In preparation for filleting, the scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet.

Cut

Cut may refer to:

Mathematics

Computing

Film and television

Music

Cut (transition)

In the post-production process of film editing and video editing, a cut is an abrupt, but usually trivial film transition from one sequence to another. It is synonymous with the term edit, though "edit" can imply any number of transitions or effects. The cut, dissolve and wipe serve as the three primary transitions. The term refers to the physical action of cutting film or videotape, but also refers to a similar edit performed in software; it has also become associated with the resulting visual "break".

History

Due to the short length of early film stock, splicing was necessary to join together segments into long-form. Actuality directors spliced together reels prior to shooting in order to record for longer periods of time. Narrative directors, on the other hand, preferred shooting for shorter lengths, editing together shot footage. In either case, film was cut (and subsequently joining the cut segments) in order to remove excess footage, focusing attention on significant elements.

Cut and fill

In earthmoving, cut and fill is the process of constructing a railway, road or canal whereby the amount of material from cuts roughly matches the amount of fill needed to make nearby embankments, so minimizing the amount of construction labor.

Overview

Cut slopes are rarely created greater than a slope of two to one (horizontal to vertical dimensions). Cut sections of roadway or rail are characterized by the roadway being lower in elevation than the surrounding terrain. From an operational standpoint there are unique environmental effects associated with cut sections of roadway. For example, air pollutants can concentrate in the ‘'valleys'‘ created by the cut section. Conversely, noise pollution is mitigated by cut sections since an effective blockage of line of sight sound propagation is created by the depressed roadway design.

Fill section

Fill sections manifest as elevated sections of a roadway or trackbed. Environmental effects of fill sections are typically favorable with respect to air pollution dispersal, but in the matter of sound propagation, exposure of nearby residents is generally increased, since sound walls and other forms of sound path blockage are less effective in this geometry.