Fat link

A fat link (also known as a "one-to-many" link, an "extended link") or a "multi-tailed link" is a hyperlink which leads to multiple endpoints; the link is a multivalued function.

The hyperlinks that are attached to the same design object can be grouped into a fat link for representational purposes, and the activation of a fat link gives a menu of the links contained in it (cf. hyperlink history list), from which individual links can then be activated.

The concept is also covered in Grønbæk and Trigg's extended Dexter model, which cites the Instructional Design Environment.

The concept pre-dates the World Wide Web. However, there have been calls for fat links to be implemented on the web (e.g. Jakob Nielsen in his Alertbox for January 3, 2005 ).

The idea was implemented in 2007 by two services: first AFewURLs, then FatURL.

In 2011, Brief.ly launched a service allowing to have multiple links in tabs. It followed by Links2.Me and Many.at as well as Feed2Tabs and Links2Tabs plugins for WordPress. In 2012, Briefly.PRO version of the platform allowed anyone to run similar services on their own domain names.

Fat

Fat is one of the three main macronutrients: fat, carbohydrate, and protein. Fats, also known as triglycerides, are esters of three fatty acid chains and the alcohol glycerol.

The terms "oil", "fat", and "lipid" are often confused. "Oil" normally refers to a fat with short or unsaturated fatty acid chains that is liquid at room temperature, while "fat" may specifically refer to fats that are solids at room temperature. "Lipid" is the general term, as a lipid is not necessarily a triglyceride. Fats, like other lipids, are generally hydrophobic, and are soluble in organic solvents and insoluble in water.

Fat is an important foodstuff for many forms of life, and fats serve both structural and metabolic functions. They are necessary part of the diet of most heterotrophs (including humans). Some fatty acids that are set free by the digestion of fats are called essential because they cannot be synthesized in the body from simpler constituents. There are two essential fatty acids (EFAs) in human nutrition: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid).^[2][3] Other lipids needed by the body can be synthesized from these and other fats. Fats and other lipids are broken down in the body by enzymes called lipases produced in the pancreas.

Law & Order: Special Victims Unit (season 7)

The seventh season of the television series, Law & Order: Special Victims Unit premiered September 20, 2005 and ended May 16, 2006 on NBC. It aired on Tuesday nights at 10:00 p.m. Critically the show's most successful season, both lead actors received nominations at the 2006 Emmy Awards with a win by Mariska Hargitay.

Production

Repeating a pattern established by other SVU seasons, the Season 7 premiere was filmed before the airing of the Season 6 finale. Long-time SVU co-executive producers, Michele Fazekas, Tara Butters, and Lisa Marie Petersen departed the series at the end of Season 7. Additionally, long-time Law & Order franchise director Constantine Makris departed until his return in the twelfth season.

Mariska Hargitay won the Primetime Emmy Award for Outstanding Lead Actress in a Drama Series for her performance in the episode "911". This made her the first regular cast member of any Law & Order series to win an Emmy. Christopher Meloni was nominated for the Primetime Emmy Award for Outstanding Lead Actor in a Drama Series, his first Emmy nomination. Meloni was water skiing when the 2006 Emmy nominations were announced. He received a congratulatory call from showrunner Neal Baer and responded with "Cool! I'm going back to ski." Sources are not consistent about whether the episode submitted for Meloni's nomination was "Raw" or "Ripped". The Envelope section of The LA Times reported that SVU also made a bid for Ted Kotcheff to receive the Primetime Emmy Award for Outstanding Directing for a Drama Series, but he was not selected as a nominee.

Fat (disambiguation)

Fat is a group of compounds that are generally soluble in organic solvents and largely insoluble in water. Another common meaning is a person or animal afflicted with obesity.

Fat or FAT may also refer to:

Biology

Arts and entertainment

Acronyms and initialisms