Equivalent weight

Equivalent weight (also known as gram equivalent) is a term which has been used in several contexts in chemistry. In its most general usage, it is the mass of one equivalent, that is the mass of a given substance which will

Equivalent weight has the dimensions and units of mass, unlike atomic weight, which is dimensionless. Equivalent weights were originally determined by experiment, but (insofar as they are still used) are now derived from molar masses. Additionally, the equivalent weight of a compound can be calculated by dividing the molecular weight by the number of positive or negative electrical charges that result from the dissolution of the compound.

In history

The first tables of equivalent weights were published for acids and bases by Carl Friedrich Wenzel in 1777. A larger set of tables was prepared, possibly independently, by Jeremias Benjamin Richter, starting in 1792. However, neither Wenzel nor Richter had a single reference point for their tables, and so had to publish separate tables for each pair of acid and base.