Eetch, otherwise known as eech, itch, metch, or one of several other variations), is a traditional Armenian side dish made principally from bulgur. It is somewhat similar to tabbouleh but much thicker and grainier (with far less parsley), and not as tangy. The color is red from crushed or pureed tomatoes. Common additional ingredients include onion, parsley, olive oil, lemon, paprika, and bell peppers. Eetch can be eaten cold or warm. A similar dish is known as kısır in Turkey and used as a meze. Eetch is colloquially known as mock kheyma, due to its characteristics as a vegetarian form of kheyma.

External links [link]


https://wn.com/Eetch

Podcasts:

PLAYLIST TIME:

Intense Thing

by: Ash

Now it's too late to be using my mind
To reason with you would be far too kind
It's all coming down like the dark on the town
The cold stings my tearstained face
So now it's all over, it's much too late to say 'Oh no'
I try not to echo everyone's dream
But they don't exist or so it seems
They just live inside of me
But it's too dark I can never ever see you
And now it's all over, it's much too late to say 'Oh no'
Oh, she looked so lovely, standing on her own
Oh, she looked so lonely, standing all alone
She looked at me as she closed the door
A stare so cold, but what for?
I fell in love as she crossed the floor
I need her now but she hates me more
And now it's all over, it's much too late to say 'Oh no'
Oh, she looked so lovely, standing on her own
Oh, she looked so lonely, standing all alone
Oh, she left me lonely, standing on my own
She takes her pass so quickly




×