Edward Montagu, 1st Earl of Sandwich

Earl of Sandwich is a 17th-century title in the Peerage of England, nominally associated with Sandwich, Kent. It was created in 1660 for the prominent naval commander Admiral Sir Edward Montagu. He was made Baron Montagu, of St Neots in the County of Huntingdon, and Viscount Hinchingbrooke, at the same time, also in the Peerage of England. The viscountcy is used as the courtesy title by the heir apparent to the earldom. A member of the prominent Montagu family, Lord Sandwich was the son of Sir Sidney Montagu, youngest brother of Henry Montagu, 1st Earl of Manchester (from whom the Dukes of Manchester descend) and Edward Montagu, 1st Baron Montagu of Boughton (from whom the Dukes of Montagu descended). He was succeeded by his son, the second Earl. He briefly represented Dover in the House of Commons and served as Ambassador to Portugal and as Lord Lieutenant of Huntingdonshire and Cambridgeshire.

His great-grandson, the fourth Earl, was a prominent statesman and served as First Lord of the Admiralty and as Secretary of State for the Northern Department. Lord Sandwich is also remembered for sponsoring the voyages of discovery made by Captain James Cook, who named the Sandwich Islands in his honour, and as the namesake of the sandwich. He was succeeded by his son, the fifth Earl. He sat as Member of Parliament for Brackley and Huntingdonshire and served as Vice-Chamberlain of the Household and as Master of the Buckhounds. His son, the sixth Earl, also represented Huntingdonshire in Parliament. He was succeeded by his son, the seventh Earl. He held office in the first two Conservative administrations of the Earl of Derby as Captain of the Honourable Corps of Gentlemen-at-Arms and Master of the Buckhounds and was also Lord Lieutenant of Huntingdonshire. His eldest son, the eighth Earl, represented Huntingdon in the House of Commons as a Conservative and served as Lord Lieutenant of Huntingdonshire. He was succeeded by his nephew, the ninth Earl. He was the son of Rear-Admiral the Hon. Victor Alexander Montagu, second son of the seventh Earl. Lord Sandwich was Member of Parliament for Huntingdon and Lord Lieutenant of Huntingdonshire.

His son, the tenth Earl, represented South Dorset in Parliament as a Conservative from 1941 to 1962, when he succeeded his father in the earldom and had to resign his seat in the House of Commons and enter the House of Lords. He disclaimed his peerages in 1964 but never returned to the House of Commons. As of 2010 the titles are held by his eldest son, the eleventh Earl, who succeeded in 1995. Lord Sandwich is one of the ninety elected hereditary peers that remain in the House of Lords after the passing of the House of Lords Act 1999, and sits as a cross-bencher.

The family seat is today at Mapperton in Dorset.[1] From the 17th century until the 1960s the family also owned Hinchingbrooke House in Huntingdonshire, from which the title Viscount Hinchingbrooke was derived.

Some historical papers of the family and its Hinchingbrooke estate are held by Cambridgeshire Archives and Local Studies at the County Record Office Huntingdon.

Earls of Sandwich (1660) [link]

Arms of the Earl of Sandwich.

The heir apparent is the present holder's son Luke Timothy Charles Montagu, Viscount Hinchingbrooke (b. 5 December 1969). He is the elder son of John Montagu, 11th Earl of Sandwich by his wife Caroline Hayman. Lord Hinchingbrooke married Julie Fisher on 11 June 2004. Their first son the Hon. William James Hayman Montagu was born on 2 November 2004.[2]

References [link]

  1. ^ https://www.mapperton.com/home_frame.htm
  2. ^ Michael Rhodes. "Hon William James Hayman Montagu" birth announced on Peerage News group on Google Groups on 7 November 2005, based on birth notice in Daily Telegraph on 6 November 2004. Retrieved 10 August 2007. Michael Rhodes. "Peerage News". Google Groups. https://groups.google.com/group/Peerage-News/browse_thread/thread/39b7f16ee28cdf8d/9ec62535681f8042. 

https://wn.com/Earl_of_Sandwich

Earl of Sandwich (restaurant)

Earl of Sandwich is a restaurant franchise based in Orlando, Florida, United States. It was founded by the John Montagu, his younger son John Montagu, and businessman Robert Earl, founder of Planet Hollywood.

History

Earl of Sandwich is the brainchild of Orlando, who is the younger son of John Montague, 11th Earl of Sandwich. He and his father are direct descendants of the 4th Earl of Sandwich, who popularized the sandwich in Great Britain in the 18th century.

The first restaurant was opened on March 19, 2004, located in Downtown Disney on the property of the Walt Disney World Resort outside of Orlando, Florida. Earl of Sandwich has franchising plans in the United States and the United Kingdom, including the Planet Hollywood Resort and Casino in Las Vegas, Nevada.

The first Earl of Sandwich franchise opened in Sugar Land, Texas, and is owned by an investment group which includes Nolan Ryan and Roger Clemens. Eleven other locations have opened since, in various states across the U.S.

Sandwich

A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food. The sandwich was originally a portable food item or finger food which began to be popular in the Western World. Today sandwiches in various versions are found worldwide.

Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be used plain, or it can be coated with one or more condiments such as mayonnaise or mustard to enhance the flavours and texture. As well as being homemade, sandwiches are also widely sold in restaurants and cafes, and are sometimes served hot as well as cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.

The sandwich is considered to be the namesake of John Montagu, 4th Earl of Sandwich, because of the claim that he was the eponymous inventor of this food combination.The Wall Street Journal has described it as Britain's "biggest contribution to gastronomy".

Sandwich station (Massachusetts)

Sandwich is a railway station in Sandwich, Massachusetts on Cape Cod. It is currently only used by the Cape Cod Central Railroad as a whistle stop for its seasonal excursion trains.

History

The original passenger station in Sandwich was opened in May 1848 when the Cape Cod Branch Railroad extended its rail line from Middleborough to Sandwich.

The original station was replaced by a brick station building in 1878. It was demolished in the 1980s.

Scheduled year-round passenger service was operated to Sandwich from 1848 until June 30, 1959 when the New Haven Railroad discontinued all passenger service on its Old Colony division. During the summers of 1961 to 1964 the New Haven Railroad operated weekend service between New York and Hyannis, with a scheduled stop in Sandwich. The station also saw seasonal service between 1984 and 1988 when the Cape Cod & Hyannis Railroad operated service between Braintree, Massachusetts and Cape Cod. The Sandwich station was also used from 1986 to 1996 for Amtrak's Cape Codder service.

Sandwich (UK Parliament constituency)

Sandwich was a parliamentary constituency in Kent, which elected two Members of Parliament (MPs) to the House of Commons from 1366 until 1885, when it was disfranchised for corruption.

History

Sandwich like most of the other Cinque Ports, was first enfranchised in the 14th century. As a Cinque Port it was technically of different status from a parliamentary borough, but the difference was in most respects purely a nominal one. (The writ for election was directed to the Lord Warden of the Cinque Ports, rather than the sheriff of the county, and its MPs were termed "barons" rather than "burgesses" as in boroughs.). Until 1832, the constituency consisted of the three parishes making up the town of Sandwich; it had once been a flourishing port but by the 19th century the harbour had silted up and there was only a limited maritime trade.

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