2014–15 EHF Cup

The 2014–15 EHF Cup was the 34th edition of the EHF Cup, the second most important European handball club competition organised by the European Handball Federation (EHF), and the third edition since the merger with the EHF Cup Winners' Cup.

Overview

Team allocation

The labels in the parentheses show how each team qualified for the place of its starting round:

Round and draw dates

All draws were held at the European Handball Federation headquarters in Vienna, Austria.

Qualification stage

The qualification stage consisted of three rounds, which were played as two-legged ties using a home-and-away system. In the draws for each round, teams were allocated into two pots, with teams from Pot 1 facing teams from Pot 2. The winners of each pairing (highlighted in bold) qualified for the following round.

1993–94 EHF Cup

The 1993-94 season of the EHF Cup was won by BM Alzira in a final match against ASKÖ Linz.

First round

Eighth-finals

Quarter-finals

Semi-finals

Final

References

2009–10 EHF Cup

The 2090–10 EHF Cup season, TBV Lemgo won the Europe's club handball tournament.

Knockout stage

Round 1

Round 2

Round 3

Round of 16

^*Dunkerque HBGL vs GOG Svendborg TGI was cancelled.

Quarterfinals

Semifinals

Finals

References

External links

EHF

EHF may refer to:

Science and technology

Organizations

EHF (gene)

ETS homologous factor is a protein that in humans is encoded by the EHF gene.This gene encodes a protein that belongs to an ETS transcription factor subfamily characterized by epithelial-specific expression (ESEs). The encoded protein acts as a transcriptional repressor and may be associated with asthma susceptibility. This protein may be involved in epithelial differentiation and carcinogenesis.

Further reading

External links

This article incorporates text from the United States National Library of Medicine, which is in the public domain.

Cup

A cup is a small open container used for drinking and carrying drinks. It may be made of wood, plastic, glass, clay, metal, stone, china or other materials, and may have a stem, handles or other adornments. Cups are used for drinking across a wide range of cultures and social classes, and different styles of cups may be used for different liquids or in different situations.

Cups have been used for thousands of years for the purpose of carrying food and drink, as well as for decoration. They may also be used in certain cultural rituals and to hold objects not intended for drinking such as coins.

Types

Names for different types of cups vary regionally and may overlap. Any transparent cup, regardless of actual composition, is likely to be called a "glass"; therefore, while a cup made of paper is a "paper cup", a transparent one for drinking shots is called a "shot glass", instead.

Cups for hot beverages

While in theory, most cups are well suited to hold drinkable liquids, hot drinks like tea are generally served in either insulated cups or porcelain teacups.

Cup (unit)

The cup is a unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). It is principally used in the United States and Liberia where it is a legally defined unit of measurement. Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available.

Metric cup

Some countries in the Commonwealth of Nations, notably Australia and New Zealand, define a metric cup of 250 millilitres. Units such as metric cups and metric feet are derived from the metric system but are not official metric units

A "coffee cup" is 1.5 dl or 150 millilitres or 5.07 US customary fluid ounces, and is occasionally used in recipes. It is also used in the US to specify coffeemaker sizes (what can be referred to as a Tasse à café). A "12-cup" US coffeemaker makes 57.6 US customary fluid ounces of coffee, or 6.8 metric cups of coffee.