E. J. Lennox

Edward James Lennox (September 12, 1854 – April 15, 1933) was a Toronto-based architect who designed several of the city's most notable landmarks in the late nineteenth and early twentieth centuries including Old City Hall and Casa Loma. He designed over 70 buildings in the city of Toronto.

The son of Irish immigrants, he studied at the Mechanics' Institute where he finished first in his class. Upon graduation in 1874 he apprenticed for architect William Irving for five years. He then formed a partnership with fellow architect William Frederick McCaw, before forming his own firm in 1881.

He quickly became one of the most successful architects in Toronto. He rose to the top of the profession when he won the contract for Toronto City Hall in 1886. His caricature can be seen carved in stone on the facade of the Old City Hall—he's the one with the handlebar moustache.

Many of his buildings were designed in the Richardson Romanesque style, and he was one of the most important figures in bringing that style to Toronto. His creative prowess in the Romanesque Revival style was especially important in The Annex neighbourhood, where Lennox designed the Lewis Lukes House at 37 Madison Avenue in the mid-1880s, pioneering the Annex House. This style of house is indigenous to Toronto and blends elements of Romanesque with that of Queen Anne style architecture.

EJ

EJ can mean:

Orders of magnitude (energy)

This list compares various energies in joules (J), organized by order of magnitude.

SI multiples

This SI unit is named after James Prescott Joule. As with every International System of Units (SI) unit named for a person, the first letter of its symbol is upper case (J). However, when an SI unit is spelled out in English, it should always begin with a lower case letter (joule)—except in a situation where any word in that position would be capitalized, such as at the beginning of a sentence or in material using title case. Note that "degree Celsius" conforms to this rule because the "d" is lowercase.— Based on The International System of Units, section 5.2.

See also

Notes

E & J Gallo Winery

E & J Gallo Winery is a winery and distributor headquartered in Modesto, California. It was founded in 1933 by Ernest Gallo and Julio Gallo, and is the largest exporter of California wines.

History

The two brothers started the winery in 1933, following the repeal of Prohibition after years of growing and selling grapes. Ernest and Julio were competing against larger, more established, and better financed companies, including more than 800 wine companies established in the first few years after the repeal of Prohibition in California. Their starting capital was less than $6,000, with $5,000 of that borrowed by Ernest from his mother-in-law. The brothers learned the craft of commercial winemaking by reading old, pre-Prohibition pamphlets published by the University of California which they retrieved from the basement of the Modesto Public Library.

By 1993, E. & J. Gallo was the country's largest winery, with a 25% share of the American wine market.

Business

Trademark disputes

E number

E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and Switzerland. The "E" stands for "Europe". They are commonly found on food labels throughout the European Union. Safety assessment and approval are the responsibility of the European Food Safety Authority.

Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, 1970 for antioxidants and 1974 for the emulsifiers, stabilisers, thickeners and gelling agents.

Numbering scheme

The numbering scheme follows that of the International Numbering System (INS) as determined by the Codex Alimentarius committee, though only a subset of the INS additives are approved for use in the European Union as food additives. E numbers are also encountered on food labelling in other jurisdictions, including the Cooperation Council for the Arab States of the Gulf, Australia, South Africa, New York City, New Zealand and Israel. They are increasingly, though still rarely, found on North American packaging, especially in Canada (Canada wide outside Quebec and the Maritimes) on imported European products.