Dryland farming

Dryland farming or dry farming is an agricultural technique for non-irrigated cultivation of drylands.

Locations

Dryland farming is used in the Great Plains, the Palouse plateau of Eastern Washington, and other arid regions of North America such as in the Southwestern United States and Mexico (see Agriculture in the Southwestern United States and Agriculture in the prehistoric Southwest), the Middle East and in other grain growing regions such as the steppes of Eurasia and Argentina. Dryland farming was introduced to southern Russia and Ukraine by Russian Mennonites under the influence of Johann Cornies, making the region the breadbasket of Russia. In Australia, it is widely practiced in all states but the Northern Territory.

Crops

Winter wheat is the typical crop although skilled dryland farmers sometimes grow corn, beans or even watermelons. Successful dryland farming is possible with as little as 9 inches (230 mm) of precipitation a year; higher rainfall increases the variety of crops. Native American tribes in the arid Southwest survived for hundreds of years on dryland farming in areas with less than 10 inches (250 mm) of rain. The choice of crop is influenced by the timing of the predominant rainfall in relation to the seasons. For example, winter wheat is more suited to regions with higher winter rainfall while areas with summer wet seasons may be more suited to summer growing crops such as sorghum, sunflowers or cotton.