Tteokbokki (Korean: 떡볶이; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce; gochujang. It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (Korean: 떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning.
Tteokbokki is a traditional Korean street food that can be purchased from street vendors, also called “pojangmacha” in Korean. The history of tteokbokki dates back to the late Joseon dynasty. There are many hypotheses of its origin. According to bibliographic data, the first tteokbokki in Korean history appears in a cook book called “Siui jeongseo(Korean: 시의정서)” written in the late Joseon dynasty. However, tteok (the main ingredient, also known as rice cake) was produced before in the Three Kingdoms period, suggesting tteokbokki predates this period. Tteokbokki can also be found in medical records: a book called “Shik nyo chanyo(Korean: 식료찬요)” written by Jeon Sunui, a medical officer in the Joseon dynasty (1460). The purpose of the book was to cure people through food and tteokbokki was part of it.
You pushed me once too far again
I'd like to break you fucking teeth.
Stick a knife in the center of your back.
You better grow some eyes in the back of your head.
I fight dirty, just like your looks.
Can't take, can't take, can't take anymore.
Take back, Take back, Take.
The taste of bad blood on the tip of my tongue.
An eye for an eye.
Gun for a gun.
Cold-cocked and I'm taking back what's mine.
Expect it when you're least expecting it.
No loss of love, the smell of regret.
Lights out
Can't take anymore
Take back, Take back, Take back, Take back, Take back.