Daub

Daub may refer to:

Daube is a type of stew in French cuisine but may also refer to:

Biskra Airport

Biskra Ouakda Airport (IATA: BSK, ICAO: DAUB) is an airport in Algeria, located approximately 12 km north-northeast of Oumache; about 200 km south-southwest of Constantine.

History

During World War II, the airport was known as "Biskra Airfield". It was a major United States Twelfth Air Force base of operations during the North African Campaign against the German Afrika Korps. Known combat units assigned to the airfield were: HQ, 5th Bombardment Wing (January–March 1943); 1st Fighter Group (14 December 1942 – February 1943) P-38 Lightning; 97th Bombardment Group (25 December 1942 – 8 February 1943) B-17 Flying Fortress; 301st Bombardment Group (16 December 1942 – 17 January 1943) B-17 Flying Fortress.

Airlines and destinations

See also

References

External links

Mint

Mint may refer to:

Biology

Flavour

Coins

Places

Organisations

Mint (restaurant)

Mint Restaurant was a Michelin star–winning restaurant located in Ranelagh, Dublin in Ireland. It was owned by the controversial celebrity chef Dylan McGrath. The restaurant was featured in the 2008 RTÉ One fly on the wall documentary The Pressure Cooker, a programme which led to much complaint from McGrath's fellow chefs in the Irish media about his alleged mistreatment of his staff. The closure of Mint Restaurant was publicised in the Evening Herald on 23 April 2009.

Praise

Image magazine has described Mint Restaurant as "a place of worship" and Hot Press has described the venue as a "gastronomic playground".The Sunday Business Post's Ross Golden Bannon reported: "It is a long, long time since a meal actually haunted me in the way a beautiful painting or a thoughtful book might".

Controversy

Mint (candy)

A mint is a food item characterized by the presence of mint flavoring or real mint oil, whether it be peppermint oil, spearmint oil, or another natural or artificial source; the sweets are often referred to as "peppermints." They are usually used to freshen breath. It is possible to obtain these sweets in a sugar-free version. Wintergreen and other oils or flavors are also frequently used in mints; however, these are not of the mint (Mentha) family or botanical group.

Although historically consumed as any other type of candy, mints are especially popular worldwide as after-meal refreshment candies since the taste and smell of mint oil and its active components are quite strong and feel clean and cool to the mouth as well as soothing to the stomach.

Types of mint

Hard mints

Hard mints are hard candies or boiled sweets flavored with mint. Examples of hard mints include starlight mints, also known as pinwheel mints, white, circular, with red rays emitting from the middle; candy canes; humbugs; and brand name mints such as Altoids.