Cuban sandwich
A Cuban sandwich is a variation of a ham and cheese sandwich that was often made in cafes catering to Cuban workers in the early Cuban immigrant communities of Florida: Key West and Ybor City, Tampa. Later on, Cuban exiles and expatriates brought it to Miami where it is also still very popular. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread.
In April 2012, the "Historic Tampa Cuban Sandwich" was designated as the "signature sandwich of the city of Tampa" by Tampa's city council.
History
As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix", a "mixto," a "Cuban pressed sandwich," or a "Cubano") is murky and somewhat intriguing. In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits. Because of this constant and largely undocumented movement of people and culture and ideas, it is impossible to say exactly when or where the Cuban sandwich originated.