Croatian Australians

Croatian Australians (Croatian: Hrvati u Australiji) are Australian citizens of Croatian descent. Croatia has been a source of migrants to Australia, particularly in the 1960s and 1970s. In 2011, 126,264 persons resident in Australia (0.6%) identified themselves as having Croatian ancestry.

History

Croats were first noticeable in Australia during the gold rushes of the 1850s in the province of Victoria. At this time, Croats were coded as "Austrians" because most of Croatia was a part of the Habsburg Empire. By Australian federation in 1901, there were many Croats - mainly from Dalmatia — in Australia, counted with Czechs, Hungarians, Serbs, Slovaks and others as "Austro-Hungarians". The establishment of the Kingdom of Serbs, Croats and Slovenes from Austria-Hungary after the First World War — shortly after renamed to Yugoslavia — continued to make it difficult to separate out Croats from other ethnicities in Australia. Croats were not recorded separately until the 1996 Census. The Australian Department of Immigration believes many Croats holding old (and now long out of date) Yugoslav passports still record themselves as Yugoslavs in Australian censuses, over a decade after the disintegration of Yugoslavia.

Australians

Australians (/əˈstreɪljənz/), colloquially known as Aussies (/ɒziːz/), are a people associated with the continent of Australia, sharing a common history, culture, and language (Australian English). Present-day Australians are citizens of the Commonwealth of Australia, governed by its nationality law.

The majority of Australians descend from the peoples of the British Isles. The Colony of New South Wales was established by the Kingdom of Great Britain in 1788, with the arrival of the First Fleet, and five other colonies were established in the early 19th century, now forming the six present-day Australian states. Many early settlements were penal colonies, and transported convicts (and, later, ex-convicts) made up a significant proportion of the population in most colonies. Large-scale immigration did not occur until the 1850s, following a series of gold rushes. Further waves of immigration occurred after the First and Second World Wars, with many post-World War II migrants coming from southern and eastern Europe, the Middle East, south and east Asia, and the Pacific islands. Prior to British settlement, Australia was inhabited by various indigenous peoples – Aboriginal Australians, Aboriginal Tasmanians, and Torres Strait Islanders, a Melanesian people. A small percentage of present-day Australians descend from these peoples.

Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

There is a A$2.8 billion domestic market for Australian wines, with Australians consuming over 530 million litres annually with a per capita consumption of about 30 litres – 50% white table wine, 35% red table wine.Norfolk Islanders are the second biggest per capita wine consumers in the world with 54 litres. Only 16.6% of wine sold domestically is imported.

Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares; however Australia's wine regions are mainly in the southern, cooler parts of the country, with vineyards located in South Australia, New South Wales, Victoria, Western Australia, Tasmania and Queensland. The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular Terroir such as: climatic differences, topography and soil types. With the major varieties being predominantly Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot noir, Riesling, and Sauvignon blanc. Wines are often labelled with the name of their grape variety, which must constitute at least 85 percent of the wine.