Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers, like Karen MacNeil author of The Wine Bible, differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from his or her olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what he or she is tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters.

The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of The Wine Bible unless otherwise noted.

Wine (software)

Wine (recursive acronym for Wine Is Not an Emulator) is a free and open source compatibility layer software application that aims to allow applications designed for Microsoft Windows to run on Unix-like operating systems. Wine also provides a software library, known as Winelib, against which developers can compile Windows applications to help port them to Unix-like systems.

It duplicates functions of Windows by providing alternative implementations of the DLLs that Windows programs call, and a process to substitute for the Windows NT kernel. This method of duplication differs from other methods that might also be considered emulation, where Windows programs run in a virtual machine. Wine is predominantly written using black-box testing reverse-engineering, to avoid copyright issues.

The name Wine initially was an abbreviation for Windows emulator. Its meaning later shifted to the recursive acronym, Wine is not an emulator in order to differentiate the software from CPU emulators. While the name sometimes appears in the forms WINE and wine, the project developers have agreed to standardize on the form Wine.

Wine (1913 film)

Wine is a 1913 short comedy film featuring Fatty Arbuckle.

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Wine (disambiguation)

Wine is an alcoholic beverage.

Wine may also refer to:

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Other

Potato chip

A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, and artificial additives.

"Crisps", however, may also refer to many different types of savory snack products sold in the United Kingdom and Ireland, some made from potato, but some made from corn, tapioca or other cereals, just as there are other varieties of chips in the United States.

Potato chips are a predominant part of the snack food market in Western countries. The global potato chip market generated total revenues of US$16.49 billion in 2005. This accounted for 35.5% of the total savory snacks market in that year ($46.1 billion).

History

In the UK, the origin of the potato chip has been attributed to English food writer William Kitchiner's 1822 cookbook The Cook's Oracle, which was a bestseller in England and the United States, and includes a recipe for "Potatoes fried in Slices or Shavings", which instructs readers to "peel large potatoes, slice them about a quarter of an inch thick, or cut them in shavings round and round, as you would peel a lemon; dry them well in a clean cloth, and fry them in lard or dripping". The earliest reference of the potato chip in the United States is in Mary Randolph's The Virginia House-Wife (1824), which includes a recipe explicitly derived from Kitchiner's earlier cookbook. Boston Housekeeper N.K.M. Lee's cookbook, The Cook's Own Book (1832), also contains a recipe for the potato chip that references Kitchiner's cookbook.

Crisp (surname)

Crisp, as a surname, may refer to:

Crisp (disambiguation)

A crisp (British English) or potato chip (American English) is a thin slice of a potato, or other root vegetable, deep fried or baked until crispy.

Crisp may also refer to:

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Antarctica

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