Cretan wine

Cretan wine is wine from the Greek island of Crete. It has a long history since wine was certainly being made by the Minoans since the Bronze Age. Wines from Crete are not listed among those specially prized in classical Greece, but under the Roman Empire in the 2nd century AD Crete was known for a sweet wine, protropos, which was exported to Italy. In late medieval Europe, in the 14th to 16th centuries, vino di Candia (Candia is modern Heraklion) and Crete are wine names listed as highly valued in several sources from western and northern Europe; they were sweet and "hot" wines (hot in a dietary sense). Within the current classification of Greek wine there are several Cretan appellations, including Peza, Archanes, Dafnes and Sitia.

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Crete

Crete (Greek: Κρήτη, Kríti ['kriti]; Ancient Greek: Κρήτη, Krḗtē) is the largest and most populous of the Greek islands, and the fifth-largest island in the Mediterranean Sea, after Sicily, Sardinia, Cyprus, and Corsica. Crete and a number of surrounding islands and islets constitute the region of Crete (Greek: Περιφέρεια Κρήτης), one of the 13 top-level administrative units of Greece. The capital and the largest city is Heraklion. As of 2011, the region had a population of 623,065.

Crete forms a significant part of the economy and cultural heritage of Greece, while retaining its own local cultural traits (such as its own poetry and music). It was once the center of the Minoan civilization (c. 2700–1420 BC), which is currently regarded as the earliest recorded civilization in Europe.

Name

The island is first referred to as Kaptara in texts from the Syrian city of Mari dating from the 18th century BC, repeated later in Neo-Assyrian records and the Bible (Caphtor). It was also known in ancient Egyptian as Keftiu, strongly suggesting a similar Minoan name for the island.

Crete (mythology)

In Greek mythology, the name Crete (Κρήτη) may refer to several figures, all of whom are associated with the homonymous island of Crete, and may have been considered its eponyms:

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Byzantine Crete

The island of Crete came under the rule of the Byzantine Empire in two periods: the first extends from the late Roman period (3rd century) to the conquest of the island by Andalusian exiles in the late 820s, and the second from the island's reconquest in 961 to its capture by the competing forces of Genoa and Venice in 1205.

History

First Byzantine period and Arab conquest

Under Roman rule, Crete had formed a joint province with Cyrenaica, that of Creta et Cyrenaica. Under Diocletian (r. 284–305) it was formed as a separate province, while Constantine the Great (r. 306–337) subordinated it to the Diocese of Moesia (and later the Diocese of Macedonia) within the praetorian prefecture of Illyricum, an arrangement that persisted until the end of Late Antiquity. Some administrative institutions, like the venerable Koinon of the island, persisted until the end of the 4th century, but as elsewhere in the empire these provincial civic institutions were abandoned in face of the increasing power of imperial officials.