Cream liqueur
A cream liqueur (not be confused with crème liqueur) is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
Amarula, which uses distillate of fermented South African marula fruits
Baileys Irish Cream and Saint Brendan's, which use Irish whiskey
Creme de la Creme Maple Cream from Canada using maple syrup and cream
Cruzan Rum Cream using rum, cream, and other ingredients
Dooley's, which uses toffee and vodka
Heather Cream from Scotland using Scotch whisky
Staibano Amalfi Smooth, a lemon and cream liqueur from Amalfi, Italy
VOODOO Cream Liqueur is the first Indian cream liqueur, using fresh Indian cow cream, whisky and other ingredients
Voyant Chai Cream which uses black tea and spices.
Storage and shelf life
The manufacturer of Baileys Irish Cream claims the product has a shelf life of 30 months and guarantees its taste for two years from the day it was made - opened or unopened, stored in a refrigerator or not, when stored away from direct sunlight at temperatures between 0 and 25 °C (32 and 77 °F). Properties of other cream liqueurs may vary.