Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, and breads, with cereals or eaten on their own. Dried cranberries are sometimes referred to as "craisins," though the word "Craisin" is a registered trademark of Ocean Spray Cranberries, Inc. and cannot be officially applied to dried cranberries from other manufacturers.
Most commercially produced dried cranberries contain added sugar. They may also be coated in very small quantities of vegetable oil to keep them from sticking together. Natural food stores tend not to use this addition and, additionally, often choose not to coat them with sulfur as a preservative.
Many home recipes for dried cranberries involve allowing the cranberries to sit overnight in a water and sugar solution, prior to freeze-drying or air-drying. This can deprive the cranberries of some natural nutrients that would be contained in fresh cranberries.
Hear the dark symphony
when the light becomes black
under the blood's rain
Satan always calls your name
uncaread for your God
inherit the evil's control
this order always summoned you
raise the black flag
blood run out of your eyes
plague's fever and death
all disease are spreadin' out
unleashed the demon's wrath
slaves of the dying world
the worms eat away their flesh
blood blasts from the sky
crosses toward hell
Rotten guts inside the body
the mankind cry out in despair
rotten world, atrocious from hell
you get command, godless butcher