Cover crop

A cover crop is a crop planted primarily to manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem (Lu et al. 2000), an ecological system managed and largely shaped by humans across a range of intensities to produce food, feed, or fiber. Currently, not many countries are known for using the cover crop method.

Cover crops are of interest in sustainable agriculture as many of them improve the sustainability of agroecosystem attributes and may also indirectly improve qualities of neighboring natural ecosystems. Farmers choose to grow and manage specific cover crop types based on their own needs and goals, influenced by the biological, environmental, social, cultural, and economic factors of the food system in which farmers operate (Snapp et al. 2005). The farming practise of cover crops has been recognized as climate-smart agriculture by the White House.

Soil erosion

Although cover crops can perform multiple functions in an agroecosystem simultaneously, they are often grown for the sole purpose of preventing soil erosion. Soil erosion is a process that can irreparably reduce the productive capacity of an agroecosystem. Dense cover crop stands physically slow down the velocity of rainfall before it contacts the soil surface, preventing soil splashing and erosive surface runoff (Romkens et al. 1990). Additionally, vast cover crop root networks help anchor the soil in place and increase soil porosity, creating suitable habitat networks for soil macrofauna (Tomlin et al. 1995).