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Creamy, crunchy, spicy, mild \u2014 the many personalities of chickpeas

Journal Gazette 31 Mar 2025
Garlic is a common ingredient, but if you don't like it, you can leave it out. Then you can add a dab of miso or some chopped sun-dried tomatoes for umami; chopped jalapenos, sriracha or chili oil for spice; or cumin for a more traditional flavor ... .
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