Cognac

Cognac (/ˈkɒnjæk/ KON-yak ; French pronunciation: ​[kɔ.ɲak]), named after the town of Cognac in France, is a variety of brandy. It is produced in the wine-growing region surrounding the town from which it takes its name, in the French Departements of Charente and Charente-Maritime.

For a brandy to bear the name Cognac, an Appellation d'origine contrôlée, its production methods must meet certain legal requirements. In particular, it must be made from specified grapes (see below), of which Ugni blanc, known locally as Saint-Emilion, is the one most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. Cognac matures in the same way as whiskies and wine when aged in barrels, and most cognacs are aged considerably longer than the minimum legal requirement.

Producing region and legal definitions

The region authorised to produce cognac is divided into six zones, including five crus broadly covering the department of Charente-Maritime, a large part of the department of Charente and a few areas in Deux-Sèvres and the Dordogne. The six zones are: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois and finally Bois Ordinaire. A blend of Grande and Petite Champagne Cognacs, with at least half coming from Grande Champagne, is known as Fine Champagne.

Cognac, France

Cognac (French: [kɔ.ɲak]) is a commune in the Charente department in southwestern France. It is a sub-prefecture of the department.

Geography

Cognac is situated on the river Charente between the towns of Angoulême and Saintes. The majority of the town has been built on the river's left bank, with the smaller right bank area known as the Saint Jacques district. The town is situated on one of the pilgrimage routes to Santiago de Compostela and home to the French Air Force training base 709. Cognac is 400 kilometres (250 mi) southwest of Paris.

Climate

History

Unknown prior to the 9th century, the town was subsequently fortified. During the Hundred Years' War, the town changed sides on several occasions as the result of fighting and treaties in the region.

Francis I granted the town the right to trade salt along the river, guaranteeing strong commercial success, which in turn led to the town's development as a centre of wine and later brandy.

Population

The inhabitants of the town are known as Cognaçais.