Coca Sek
Coca Sek is a carbonated beverage that the Páez people of south-western Colombia began selling in December of 2005. The drink is based on coca leaves, which native Colombian peoples have been consuming for centuries.
The drink is cider-colored and smells like tea. Its taste is described as a mixture of lemonade and ginger ale.
In May 2007, Colombia started to remove Coca Sek forcibly from supermarket shelves, although it's still possible to find it in health food stores.
References
Samuel Edward Konkin III
Samuel Edward Konkin III (8 July 1947 – 23 February 2004), also known as SEK3, was the author of the publication New Libertarian Manifesto and a proponent of a political philosophy which he named agorism.
Personal life
Konkin was born in Saskatchewan, to Samuel Edward Konkin II and Helen. He had one brother, Alan. He married Sheila Wymer during 1990 and had one son, Samuel Evans-Konkin IV. The marriage ended soon afterward. Konkin was also notable for his style of dress: "To show his anarchist beliefs, he dressed completely in black, a color associated with that movement since the late nineteenth century."
On 23 February 2004, Konkin died in his apartment in West Los Angeles, California, of natural causes. He was buried alongside his father in Edmonton, Alberta.
Political opinions
Konkin considered libertarianism as radical. He was an initiator of the Agorist Institute.
Konkin rejected voting, believing it to be inconsistent with libertarian ethics. He likewise opposed involvement with the US Libertarian Party, which he regarded as a statist co-option of libertarianism. He was an opponent of influential minarchist philosopher Robert Nozick, and referred to Nozick's devotees as "Nozis."
SEK
SEK may stand for:
Sek may refer to:
People
Coca
Coca is any of the four cultivated plants in the family Erythroxylaceae, native to Southwest America.
The plant is grown as a cash crop in Argentina, Bolivia, Colombia, Ecuador, and Peru, even in areas where its cultivation is unlawful. It also plays a role in many traditional Andean cultures as well as the Sierra Nevada de Santa Marta (see Traditional uses). Coca is known throughout the world for its psychoactive alkaloid, cocaine. The alkaloid content of coca leaves is low, between 0.25% and 0.77%. This means that chewing the leaves or drinking coca tea does not produce the high (euphoria, megalomania, depression) people experience with cocaine. Coca leaf extract had been used in Coca-Cola products since 1885, with cocaine being completely eliminated from the products in or around 1929. Extraction of cocaine from coca requires several solvents and a chemical process known as an acid/base extraction, which can fairly easily extract the alkaloids from the plant.
Description
The coca plant resembles a blackthorn bush, and grows to a height of 2–3 m (6.6–9.8 ft). The branches are straight, and the leaves are thin, opaque, oval, and taper at the extremities. A marked characteristic of the leaf is an areolated portion bounded by two longitudinal curved lines, one line on each side of the midrib, and more conspicuous on the under face of the leaf.
Coca (disambiguation)
Coca may also refer to:
- Eugen Coca, Moldovian composer and violinist
- Imogene Coca (1908–2001), comic actress
- Fat Joe, who uses Coca as a nickname
- Coca de Alba, a town in Salamanca, Spain
- Coca, Segovia, a town in Segovia, Spain
- Pizzo Coca, the highest point of Bergamo Alps, Italy
- Coca, a village in Călineşti-Oaş Commune, Satu Mare County, Romania
- Coca River, a river in Ecuador
- Coca, an alternative name for the city of Puerto Francisco de Orellana, Ecuador
Coca (pastry)
The coca (Catalan pronunciation: [ˈkokə], Western Catalan: [ˈkokɛ]) is a pastry typically made and consumed in territories of Catalan culture.
The coca is just one way of preparing a dish traditionally made all around the Mediterranean.
Etymology
The Catalan word coca—plural coques—comes from Dutch during the Carolingian Empire, and shares the same roots as the English "cake" and the German "kuchen".
Similarities
There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggs and sugar are added, and if it is savoury, yeast and salt. As regards the topping or filling, fish and vegetables are usual at the coast whilst inland they prefer fruit, nuts, cheese and meat. Some cocas can be both sweet and savoury (typically mixing meat and fruit).
Types of coca
Coca is almost any kind of bread-based product. Its size can vary from 5 cm up to 1 metre. There are various presentations:
