Chunk or chunky may refer to:
"Chunky" is the debut single from German musician Format:B. It was released on 13 November 2015 as a digital download in the United Kingdom through Ministry of Sound Records. The song debuted at number 29 on the UK Singles Chart and at number 5 on the UK Dance Chart. It samples the Huey Lewis and the News song "Function at the Junction".
Nestlé Chunky is a candy bar known for its trapezoidal shape and consists of milk chocolate, California raisins, and roasted peanuts. It is produced by Nestlé.The original Chunky consisted of a one piece section that was not sectionalized.
The Chunky candy bar was introduced in the late 1930s by New York City candy maker, Philip Silvershein. It was then made with cashews, chocolate, raisins and Brazil nuts. The composition of the bars was changed to peanuts, raisins, and chocolate when the Nestlé company assumed rights to the brand.
Silvershein, a friend of William Wrigley, Jr., originally had his Chunky bars distributed by the Wrigley Gum Company. It was acquired by Nestlé in 1984.
In the 1950s, a Chunky could be purchased for five cents (as could most candy bars), with a smaller version, the Chunky Cutie, available for two cents.
"Chunky Square," a pavilion at the 1964 New York World's Fair, featured a glass-walled automated factory, where visitors could watch the manufacturing of Chunky candy bars.
Fudge is a type of confectionery which is made by mixing sugar, butter and milk, heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Fruits, nuts, and candies are sometimes added.
American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. She wrote that her schoolmate's cousin made fudge in Baltimore, Maryland, in 1886 and sold it for 40 cents a pound. Hartridge obtained the fudge recipe and, in 1888, made 30 lb (14 kg) of fudge for the Vassar College Senior Auction. This Vassar fudge recipe became quite popular at the school for years to come.
Word of this popular confectionery spread to other women's colleges. For example, Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century.
In the late 19th century, shops on Mackinac Island in Michigan began to produce similar products for summer vacationers. Fudge is still produced in some of the original shops on Mackinac Island and the surrounding area. Mackinac Island Fudge ice cream, a vanilla ice cream with chunks of fudge blended in, is also very common in this region and across the United States.
Fudge is a type of confectionery, usually made with sugar, milk, butter and flavoring, often chocolate.
Fudge as a surname may refer to:
Fudge may refer to a fictional character:
Fudge as a place may refer to:
Fudge may also refer to:
Fudge is a brand of chocolate bar manufactured by Cadbury. It is a bar of fudge in a semi-circular cross-section covered in a layer of milk chocolate. Produced in small bite size bars and in larger bars, the Fudge continues to be produced and sold in countries such as the United Kingdom and Ireland. It was launched in 1948, originally under the name "Milk Fudge" which later became just Fudge.
In the 1970s through to the early 1990s Fudge was advertised with the famous slogan "A finger of fudge is just enough to give your kids a treat", conceived by singer and songwriter Mike d'Abo. Its accompanying jingle was based on the English folk song "The Lincolnshire Poacher".
In November/December 2010, production of Fudge was transferred to Cadbury's new plant in Skarbimierz, Poland from the Keynsham Cadbury's plant in Somerset. Labels for these products do not state a country of origin, instead stating "Made in the EU under license from Cadbury UK Ltd".
In vitro fertilization or fertilisation (IVF) is a process by which an egg is fertilised by sperm outside the body: in vitro ("in glass"). The process involves monitoring and stimulating a woman's ovulatory process, removing an ovum or ova (egg or eggs) from the woman's ovaries and letting sperm fertilise them in a liquid in a laboratory. The fertilised egg (zygote) is cultured for 2–6 days in a growth medium and is then implanted in the same or another woman's uterus, with the intention of establishing a successful pregnancy.
IVF techniques can be used in different types of situations. It is a technique of assisted reproductive technology for treatment of infertility. IVF techniques are also employed in gestational surrogacy, in which case the fertilised egg is implanted into a surrogate's uterus, and the resulting child is genetically unrelated to the surrogate. In some situations, donated eggs or sperms may be used. Some countries ban or otherwise regulate the availability of IVF treatment, giving rise to fertility tourism. Restrictions on availability of IVF include to single females, to lesbians and to surrogacy arrangements. Due to the costs of the procedure, IVF is mostly attempted only after less expensive options have failed.