Chuckwagon

A chuckwagon or chuck wagon is a type of "field kitchen" covered wagon historically used for the storage and transportation of perishable food and cooking equipment on the prairies of the United States and Canada. Such wagons formed part of a wagon train of settlers or fed traveling workers such as cowboys or loggers.

In modern times, chuckwagons feature in certain cooking competitions and events. Chuckwagons are also used in a type of horse racing known as chuckwagon racing.

History

While some form of mobile kitchens had existed for generations, the invention of the chuckwagon is attributed to Charles Goodnight, a Texas rancher, the "father of the Texas Panhandle," who introduced the concept in 1866. After the American Civil War, the beef market in Texas expanded. Some cattlemen herded cattle in parts of the country that did not have railroads which would mean they needed to be fed on the road for months at a time. Goodnight modified the Studebaker wagon, a durable army-surplus wagon, to suit the needs of cowboys driving cattle from Texas to sell in New Mexico. He added a "chuck box" to the back of the wagon with drawers and shelves for storage space and a hinged lid to provide a flat cooking surface. A water barrel was also attached to the wagon and canvas was hung underneath to carry firewood. A wagon box was used to store cooking supplies and cowboys' personal items.