Christina Tosi

Christina Tosi (born 1981) is an American chef, author, and television personality. She is the chef, founder & owner of Momofuku Milk Bar, the sister bakery to the Momofuku restaurant group. Milk Bar consists of a central bakery that produces baked goods daily for five retail outlets in New York City, USA and a sixth location in Toronto, Canada. A seventh location is expected to open in Washington, DC by late 2015. The central bakery also provides baked goods for other restaurants in the Momofuku group and to other individuals by shipping nationally and internationally. Tosi is also a cookbook author and teacher. She joined the judging panel of MasterChef on FOX beginning with its sixth season, which premiered 20 May 2015, and the fourth season of MasterChef Junior, which premiered on 6 November 2015.

Background

Tosi was born in Ohio and raised primarily in Springfield, Virginia to an agricultural economist father of Italian origin and to an accountant mother. After studying to become an electrical engineer for a year at the University of Virginia, she spent time in Florence, Tuscany, Italy, to see if she wanted to be a translator. Eventually, she graduated from James Madison University. After graduating, she moved to New York and enrolled in the French Culinary Institute's pastry arts program. Her first jobs in the kitchens of New York were at Bouley and wd~50.

Tosi

Tosi might mean:

Tosi (Nepal)

For the Theatre Organ Society International (TOSI), see Theatre Organ Society International.

Tosi is a village in Achham District in the Seti Zone of western Nepal. At the time of the 1991 Nepal census, the village had a population of 1962 living in 355 houses. At the time of the 2001 Nepal census, the population was 2015, of which 33% was literate.

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