Christina may refer to:

It may also refer to:

Contents

People [link]

Places [link]

Other [link]

See also [link]


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Christina McKinney

Christina McKinney is a fictional character in the American comedy-drama series Ugly Betty, portrayed by Ashley Jensen. Christina is based on Bertha Muñoz de González, a character in the series Yo soy Betty, la fea, the Spanish telenovela which Ugly Betty is based on.

The character leaves the show in the third season, but returns for the episode "London Calling" in the fourth season.

Background

Christina emigrated to the United States from Edinburgh, Scotland and is one of ten children; she is a seamstress who works at MODE magazine and calls her office "The Closet" because of the leftover fashion designs she has in her space, which she uses to whip up new outfits from time to time. Christina later finds out her workspace once served as a passageway to a secret hideaway for Bradford Meade and the late Fey Sommers.

Her knowledge of what goes on at her workplace inside and out comes in handy as she becomes fast friends and forms an alliance with new co-worker Betty Suarez. She aspires to be a fashion designer.

Christina, Queen of Sweden

Christina (18 December [O.S. 8 December] 1626 – 19 April 1689) was Queen regnant of Sweden from 1632 to 1654, with the titles of Queen of the Swedes, Goths (or Geats) and Wends (Suecorum, Gothorum Vandalorumque Regina);Grand Princess of Finland, and Duchess of Estonia, Livonia and Karelia,Bremen-Verden, Stettin, Pomerania, Cassubia and Vandalia, Princess of Rugia, Lady of Ingria and of Wismar.

Christina was the only surviving legitimate child of King Gustav II Adolph and his wife Maria Eleonora of Brandenburg. At the age of six, she succeeded her father on the throne upon his death at the Battle of Lützen, and began ruling when she reached the age of 18.

Christina is remembered as one of the most educated women of the 1600s. She was fond of paintings, books, manuscripts, and sculptures. With her interest in religion, philosophy, mathematics and alchemy, she attracted many scientists to Stockholm, wanting the city to become the "Athens of the North". She was intelligent, fickle and moody; she rejected the sexual role of a woman. She caused a scandal when she decided not to marry and in 1654 when she abdicated her throne. She changed her name to Kristina Augusta Wasa and converted to Roman Catholicism, adopting the name Christina Alexandra.

Chili

Chili or chilli may refer to:

Food

  • Chili pepper
  • Chili, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US
    • Chili powder, dried, ground red chili peppers, sometimes with cumin and other spices
    • Chili sauce, spicy sauce made primarily from chili powder and/or chopped fresh chili peppers
  • Chili powder, dried, ground red chili peppers, sometimes with cumin and other spices
  • Chili sauce, spicy sauce made primarily from chili powder and/or chopped fresh chili peppers
  • Chili con carne, often referred to simply as "chili", a stew with a chili sauce base
  • Cincinnati chili, a Mediterranean-spiced meat sauce used to top spaghetti or hot dogs
  • Chili's, a restaurant chain specializing in Tex-Mex food
  • People

  • Chen Chi-li (1943–2007), Taiwanese gangster
  • Chili Bouchier (1909–1999), British actress
  • Chili Davis (born 1960), baseball player
  • Rozonda Thomas (born 1971), American R&B singer whose stage name is "Chilli"
  • Pierfrancesco Chili (born 1964), Italian motorcycle racer
  • Chili pepper

    The chili pepper (also chile pepper or chilli pepper, from Nahuatl chīlli [ˈt͡ʃiːli]) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, it is usually known simply as the chilli.

    The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and several related chemicals, collectively called capsaicinoids.

    Chili peppers originated in the Americas. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. Chilies were brought to Asia by Portuguese navigators during the 16th century.

    India is the world's largest producer, consumer and exporter of chili peppers.Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India. Andhra Pradesh as a whole contributes 75% of India's chili exports.

    History

    Chili peppers have been a part of the human diet in the Americas since at least 7500 BCE. The most recent research shows that chili peppers were domesticated more than 6000 years ago in Mexico, in the region that extends across southern Puebla and northern Oaxaca to southeastern Veracruz, and were one of the first self-pollinating crops cultivated in Mexico, Central and parts of South America.

    Chili con carne

    Chili con carne (Spanish pronunciation: [ˈt͡ʃile koŋ ˈkarne]; English: chili with meat), commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. Geographic and personal tastes involve different types of meat and ingredients. Recipes provoke disputes among aficionados, some of whom insist that the word "chili" applies only to the basic dish, without beans and tomatoes. Chili con carne is a frequent dish for cook-offs and is used as an ingredient in other dishes.

    Origins and history

    In Spanish, the word chile from the Nahuatl "chīlli" refers to a "chili pepper", and carne is Spanish for "meat".

    As far back as 1850, a recipe consisting of dried beef, suet, dried chili peppers and salt, which were pounded together, formed into bricks and left to dry, which could then be boiled in pots on the trail, was found.

    The San Antonio Chili Stand, in operation at the 1893 Columbian Exposition in Chicago, helped popularize chili by allowing Americans to appreciate its taste. San Antonio was a tourist destination and helped Texas-style chili con carne spread throughout the South and West. Chili con carne is the official dish of the U.S. state of Texas as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977.

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