Chiroti

Chiroti is a delicacy predominantly found in South India. It is served as a dessert on special occasions such as a festival or a wedding.

It's prepared by rolling out kneaded dough made of maida into layered circular shapes and then deep frying in ghee or refined oil. The outcome resembles a semi golden brown fluffy poori, which is then sprinkled liberally with powdered sugar and optionally grated almonds and cashew.

See also

  • List of Indian dishes

    • References

    External links

  • South Indian Emperor Pastry
  • Chiroti Recipe
  • Chiroti/Chirote


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