Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area. Many involved pickled seafood. The three best known chinmi of Japan are salt-pickled sea urchin roe (uni), salt-pickled mullet roe (karasumi) and pickled sea cucumber innards (konowata).
(Dum Dara Dum Dara Mast Mast Dara 2
Dum Dara Dum Dum
Oh Hum Dum Bin Tere Kyaa Jeenaa) 2
Tere Bina Beswaadi Beswaadi Ratiyaan, Oh Sajna 2
Rookhi Re Oh Rookhi Re, Kaatore Kaate Katena
Tere Bina Beswaadi Beswaadi Ratiyaan, Oh Sajna 2
(Dum Dara Dum Dara Mast Mast Dara 2
Dum Dara Dum Dum
Oh Hum Dum Bin Tere Kyaa Jeenaa) 2
Naa Jaa Chaakri Kaa Maare
Naa Jaa Souten Pukaare
Saawan Aeyega Toh Poochegaa
Naa Jaa Re
Pheeki Pheeki Beswaadhi
Yeh Ratiyaan
Kaatore Kate Naa Kate Naa
Ab Tere Binaa Sajnaa Sajnaa
Kaate Kate Naa
Katenaa Katenaa Tere Binaa
Tere Binaa Beswaadi Beswaadi
Ratiyaan, Oh Sajnaa Oh
(Dum Dara Dum Dara Mast Mast Dara 2
Dum Dara Dum Dum
Oh Hum Dum Bin Tere Kyaa Jeenaa) 2
Tere Binaa Chaand Kaa Sonaa Khotaa Re
Peeli Peeli Dhool Undaawe Jhootaa Re
Tere Binaa Sonaa Peetal
Tere Sang Keekar Peepal
Aaja Katenaa Ratiyaan
Dum Daraa Dum Daraa Mast Mast Daraa 2
Dum Daraa Dum Dum
Oh Hum Dum Bin Tere Kya Jeena
Tere Binaa Beswaadi Beswaadi
Ratiyaan, Oh Sajnaa Oh
Rukhiri Re Rukhire Kaatore Katenaa
(Dum Daraa Dum Daraa Mast Mast Daraa 2
Dum Daraa Dum Dum
Oh Hum Dum Bin Tere Kyaa Jeenaa) 2