Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese, chè meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine,Hainanese Cuisine and Vietnamese cuisine. It is a type of tong sui.
Although the exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice. In place of the Job's tears, pearl barley may sometimes be used, and thinly sliced strips of ginger and/or ginseng root, wolfberries, or ginkgo nuts may also appear as ingredients.
The Chinese form of the drink, ching bo leung, is the most popular in the Cantonese cuisine of Guangdong, Hong Kong, and Macau. It is sometimes known as Liuwei soup (六味湯, lit. Six flavour soup). The Vietnamese version, sâm bổ lượng, is most readily available in Cholon, the Chinatown of Ho Chi Minh City, and is generally served in a tall glass. Although it is sometimes described as a drink, the term "soup" is more appropriate as a spoon is generally necessary to consume the solid ingredients.
Ching may refer to:
Ching (also spelled chhing, Thai: ฉิ่ง) are finger cymbals played in Cambodian and Thai theater and dance ensembles.
Joined by a cord that runs through the center, ching are bowl-shaped, about 5 centimeters in diameter, and made of bronze alloy—iron, copper, and gold. They are struck together in a cyclical pattern to keep time and regulate the melody, and they function as the "timekeeper" of the ensemble. The rhythm typically consists of alternating the accented closed stroke with an unaccented open "ching" stroke. The name "ching" is probably onomatopoeic for this open sound.
The Cambodian ensemble—which has traditionally accompanied court dance, masked plays, and shadow plays and ceremonies—is composed of vocalists and instruments: gong chimes, reed instruments, metallophones, xylophones, drums, and ching. A Thai ensemble consists of stringed fiddles, flutes, zither, xylophones, gong circles, drums, and ching. Melody in both Thai and Khmer musics is regulated by cyclic patterns realized on the drums and ching.
"Ching" is the second single from Swami's 2007 album, Equalize.The song features vocals by Punjabi vocalist Lakhwinder Lakha and London-based vocalist MC Spee, of the band Dreadzone. It is produced by DJ Swami.
The major-label release of Equalize in India, through EMI/Virgin, also features the radio-edit of the song, which can also be heard on the band's MySpace page. The song proved popular both on radio and in Swami's live set (in which MC Spee's vocals are covered by bandmember S-Endz, and Lakha's by bandmember Sups).
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