Cheval-Blanc is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France.
Château Cheval Blanc (French for "White Horse Castle"), is a wine producer in Saint-Émilion in the Bordeaux wine region of France. As of 2012, its wine is one of only four to receive the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine, along with Château Angélus, Château Ausone, and Château Pavie.
The estate's second wine is named Le Petit Cheval.
In 1832, Château Figeac sold 15 hectares/37 acres to M. Laussac-Fourcaud, including part of the narrow gravel ridge that runs through Figeac and neighboring vineyards and reaches Château Pétrus just over the border in Pomerol. This became Château Cheval Blanc which, in the International London and Paris Exhibitions in 1862 and 1867, won medals still prominent on its labels.
The château remained in the family until 1998, when it was sold to Bernard Arnault, chairman of luxury goods group LVMH, and Belgian businessman Albert Frère, with Pierre Lurton installed as estate manager, a constellation similar to that of the group's other chief property Château d'Yquem.
Cheval blanc or Cheval-Blanc, French for white horse, may refer to:
Cheval Blanc is a restaurant in Heemstede in the Netherlands. It is a fine dining restaurant that is awarded one Michelin star in the period 2007–present. The restaurant was awarded a Bib Gourmand in the period 2002-2006.
GaultMillau awarded the restaurant 13 out of 20 points in 2013.
Head chef of Cheval Blanc is Huub van der Velden.
Coordinates: 52°21′37.05″N 4°37′43.81″E / 52.3602917°N 4.6288361°E / 52.3602917; 4.6288361